El Dorado Seaside Suites A Spa Resort - More Inclusive
Resort in Akumal,
MexicoNorth America > Mexico > Quintana Roo > Cozumel
8.0
Very Good
From $383
From $383
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
EarthCheck
Certified to GSTC-Recognized Standards
S Distinctive (Mexico)
Empresa Socialmente Responsable (México)
Great Place to Work
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
The hotels has a sea turtle conservation program, which protects 4 species of sea turtles every year from may to november.
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Tepanee Beach Resort
PhilippinesAsia > Philippines > Cebu > Daanbantayan
8.8
Excellent
From $69
From $69
Resort Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Hotel Interski
ItalyEurope > Italy > Trentino Alto Adige > Bolzano > Santa Cristina Valgardena
9.0
Excellent
From $137
From $137
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Certified to GSTC-Recognized Standards
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Hotel Auberge St. Pol
Hotel in Knokke-Heist,
BelgiumEurope > Belgium > Flanders > West Flanders > Bruges
8.8
Excellent
From $116
From $116
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
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Fernie Fox Hotel
Motel in Fernie,
CanadaNorth America > Canada > British Columbia > East Kootenay > East Kootenay A
8.2
Very Good
From $132
From $132
Motel Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com) - Keys: 4
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
An energy audit is carried out at least once every five years
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Mela Kothi - The Chambal Safari Lodge
Hotel in Bah,
IndiaAsia > India > Uttar Pradesh > Agra > Bah
8.6
Very Good
From $151
From $151
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
TOFT Pug Audit
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
No single use plastic
Local employment
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Xan Ha Apartments
Aparthotel in Tulum,
MexicoNorth America > Mexico > Quintana Roo > Cozumel
8.7
Very Good
Aparthotel Taking Steps Towards Sustainability Questionnaire
Certifications:
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Aparthotel Rubinius
Aparthotel in Wagrain,
AustriaEurope > Austria > Salzburg > Sankt Johann im Pongau
8.5
Very Good
From $125
From $125
Aparthotel Taking Steps Towards Sustainability
Aparthotel Rubinius is a paradigm of environmental stewardship within the hospitality sector. With a Silver Green Seal Certification, EU Ecolabel, and Österreichisches Umweltzeichen under its belt, this establishment shines bright in its commitment to eco-conscious practices. The hotel efficiently leverages renewable energy sources, including solar radiation and biomass, to meet its energy needs. Thoughtful architecture maximizes natural light, reducing the need for artificial lighting and heating. Triple-glazed windows keep rooms cozy and temperature-regulated, conserving energy, while collected rainwater is effectively used in hotel operations.

Sustainability at Aparthotel Rubinius also extends to careful waste management, energy conservation, and a respect for natural resources. A written environmental policy statement guides the establishment's practices, from the use of non-toxic cleaning products to the separation of waste into at least three categories. With an automatic system in place, lights and electrical appliances are switched off when guests are out, fostering energy efficiency. Organic waste doesn't go to waste either—it's composted as part of their waste management efforts. The restaurant delights the palate with locally produced, organic meals, even offering a vegetarian menu. An environmental manager oversees these eco-initiatives, ensuring staff are well-trained in environmental policies. Aparthotel Rubinius facilitates a sustainable journey for guests as well, offering bicycles for transportation and electric car charging stations. Room signs inform guests about towel-changing policies, encouraging them to join in the hotel's eco-friendly endeavors. And as part of a continual pursuit of improvement, an energy audit is performed at least once every five years.
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Questionnaire
Certifications:
Green Seal Certification level: Silver
Ecolabel or Eco Flower (EU)
Österreichisches Umweltzeichen
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Hotel So Far So Good
Hotel in El Pescadero,
MexicoNorth America > Mexico > Baja California Sur > La Paz
8.6
Very Good
Hotel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
We have a comunity cleanup activity every week and we try to take in homeless dogs and get them to health, neuter them and find them permanent homes. We also donate part of our ernings to comunity causes.
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Villa Vendicari
Villas in Casa Maccari,
ItalyEurope > Italy > Sicily > Syracuse > Noto
9.7
Excellent
From $147
From $147
Villas Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Tourism (UK and Canada)
Green Tourism Business Scheme
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
Is there anything that you would like to highlight, add or clarify?
thermo chimney for the heating using only local wood results of pruning
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Aegean Castle Andros – Adults Only
Aparthotel in Agia Eleousa,
GreeceEurope > Greece > Aegean Islands > Cyclades > Andros
9.6
Excellent
From $195
From $195
Aparthotel Taking Steps Towards Sustainability
Residing in the tranquil environment of Andros, Aegean Castle Andros – Adults Only stands as a testament to thoughtful and efficient eco-friendly practices. Boasting a LEED Platinum certification, the highest level achievable, this adults-only retreat exhibits an unwavering commitment to environmental stewardship. The building's innovative design maximizes natural light and airflow to lessen reliance on artificial lighting, heating, and air-conditioning. Complimenting this, the triple-glazed windows effectively block heat and cold, contributing to a comfortable, energy-efficient environment. To further promote sustainability, the hotel uses building materials sourced from sustainable resources.

The hotel harnesses renewable energy from solar radiation and geothermal sources, contributing to its status as a zero-energy building with net-zero energy consumption annually. The use of LED lighting throughout the premises, the provision of non-chlorine bleached or eco-labeled toilet paper, and an automatic system to turn off lights and appliances when guests leave their room further exemplify the hotel's eco-conscious practices. Dining at the hotel is a culinary experience in sustainability with organic food, and a vegetarian menu alternative at the restaurant. An environmental manager oversees these sustainable initiatives, aided by staff members trained in environmental policies. Additionally, Aegean Castle practices responsible water usage, with toilets designed to flush up to 6 litres per flush, and a waste management system that separates waste into at least three categories, reflecting a comprehensive approach to eco-friendly practices.
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Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Valerius Boutique Hotel
Hotel in Wormer,
NetherlandsEurope > Netherlands > Noord Holland > Wormerland
8.8
Excellent
From $117
From $117
Hotel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Boutique B&B Droomkerke
Bed & Breakfast in Ruiselede,
BelgiumEurope > Belgium > Flanders > West Flanders > Tielt
9.4
Excellent
From $151
From $151
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Certifications:
welk(e) certificaten zijn het goedkoopst aub?
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
alle eten resten worden zorgvuldig gecollectioneerd om aan onze 6 kippen te geven
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Wildcat Resort Tadoba
Resort in Nawargaon Buzurg,
IndiaAsia > India > Maharashtra > Chandrapur > Sindewahi
10
Excellent
Resort Taking Steps Towards Sustainability Questionnaire
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Diverted the water flow to water body for rainwater water harvesting
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Al Tirabusòn Country House
Guest House in Nizza Monferrato,
ItalyEurope > Italy > Piedmont > Asti > Nizza Monferrato
9.7
Excellent
Guest House Taking Steps Towards Sustainability Questionnaire
Certifications:
Italian Energy Consumption Label A+++
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Wellington Country House
Country House in Wellington,
South AfricaEurope > South Africa > Western Cape > Paarl
9.1
Excellent
From $87
From $87
Country House Taking Steps Towards Sustainability Questionnaire
Certifications:
Fair Trade Tourism (Southern Africa)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We don’t use garden chemicals
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Phāea Blue Palace
Resort in Elounda,
GreeceEurope > Greece > Crete > Lasithi
9.0
Excellent
From $510
From $510
Resort Taking Steps Towards Sustainability
Blue Palace Elounda, a Luxury Collection Resort, Crete, stands as a beacon of eco-friendliness in the hospitality sector. This paradisiacal resort, boasting the accolades of ISO 14001 and Green Globe certifications, takes pride in its concerted efforts towards reducing its environmental impact. The resort's carbon footprint sits at 57.36 kg per room night, while its water footprint is 2600.11 liters per room night, figures that the resort continually strives to decrease through effective and innovative sustainability initiatives.

One such commendable practice adopted by Blue Palace Elounda is its in-room recycling policy. With an understanding of the critical role recycling plays in preserving the environment, the resort encourages guests to segregate their waste, facilitating its efficient disposal and recycling. This practice, combined with their certifications and continuous monitoring of their footprints, underscores the resort's dedication to promoting a sustainable future, ensuring that every stay not only satisfies but also contributes to the wellbeing of the planet.
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Questionnaire
Certifications:
Green Key (greenkey.global)
Travelife
ISO 14001 Environmental management systems
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Raffles Seychelles
Resort in Baie Sainte Anne,
SeychellesEurope > Seychelles
8.8
Excellent
From $1,104
From $1,104
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
Certification for Sustainable Tourism (Central America)
Planet 21 Accor group
Local Sustainability programme
What makes your hotel/accommodation eco-friendly?
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Solar panel project is the pipe line, We are part of a local sustainability program, recertified every two years. Eliminating the use of plastic water bottles hence own we have our own water bottling plant and provide our colleagues with water bottles. Trass and Seychelles Island foundation; tree planting and trail clearing, Beach cleaning
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Finca Rosa Blanca Coffee Farm and Inn
Hotel in Heredia,
Costa RicaCentral America > Costa Rica > Heredia > Barva
8.9
Excellent
From $267
From $267
Hotel Taking Steps Towards Sustainability
This family run inn and organic coffee farm focuses on eco-friendly practices and is committed to providing guests a sustainable tourism experience. Part of their efforts include solar-powered electricity and hot water, a chemical-free ionized swimming pool, recycling and regeneration and avoiding the use of toxic chemicals.
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Questionnaire
Certifications:
Certification for Sustainable Tourism (Costa Rica)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Seth 55 Santo Tomas
Hotel in Santo Tomas,
SpainEurope > Spain > Balearic Islands > Menorca
9.0
Excellent
From $150
From $150
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Biosphere Responsible Tourism
Travelife
ISO 14001 Environmental management systems
Carbon Trust Standard
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
*Additional taxes or fees may apply. Please check the final price before completing your booking.
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