SMARTFIT HOUSE a unique B&B experience in Pescara
Bed & Breakfast in Pescara,
ItalyEurope > Italy > Abruzzo > Pescara > Pescara
8.9
Excellent
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Certifications:
Legambiente Italia
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Earthbridge
Country House in Hikutaia,
New ZealandOceania > New Zealand > Waikato > Hauraki
9.5
Excellent
From $135
From $135
Country House Taking Steps Towards Sustainability Questionnaire
Certifications:
NZPURE
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Wind
Hydro
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
Is there anything that you would like to highlight, add or clarify?
Our eco cottage Earth connection is close enough to feel grounded, yet has all the comfort you would expect.
Show more
 
Castilla Termal Monasterio de Valbuena
Hotel in Valbuena de Duero,
SpainEurope > Spain > Castile and Leon > Valladolid
9.2
Excellent
From $242
From $242
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Biosphere Responsible Tourism
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Geothermal
Biomass
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
The pool renovation water becomes part of the gray water circuit of the cisterns.
Show more
 
Club Paradisio El Gouna Red Sea
Resort in Hurghada,
EgyptMiddle East > Egypt > Bahr
7.8
Good
From $109
From $109
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Star Hotel (Egypt)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
we use power safer keys at all guest rooms ,
photo cell for electricity for all public area ,
saver for water in all water taps
Show more
 
Iberostar Selection Paraíso Lindo
Resort in Puerto Morelos,
MexicoNorth America > Mexico > Quintana Roo > Benito Juarez
8.4
Very Good
From $366
From $366
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
EarthCheck
TripAdvisor GreenLeaders
S Distinctive (Mexico)
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We have a coral nursery, by our scientific team, we consume 100% fish and seafood responsibly, we have a coastal dune reforestation project and we have a program for the protection and conservation of sea turtles.
Show more
 
Moksha at Kitulgala - Rainforest Boutique Hotel
Hotel in Kitulgala,
Sri LankaAsia > Sri Lanka > Kegalle > Yatiyanthota
9.5
Excellent
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
ISO 21401 Sustainable Accommodation
ISO 14024 Ecolabelling
ISO 14001 Environmental management systems
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
We also work with a lot of local cottage businesses, promoting the extraction of Cinnamon etc. among our guests.
Show more
 
Hotel Panoramic Montepulciano
Hotel in Montepulciano,
ItalyEurope > Italy > Tuscany > Siena > Montepulciano
8.1
Very Good
From $57
From $57
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Premio Spadolini Unesco Ecosostenibilita'
Certificato Carbon free Regione Toscana
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Solar radiation provides energy to the hotel. The hotel is carbon free and it is based on an environment-friendly policy
Show more
 
LUX* Grand Gaube Resort & Villas
Resort in Grande Gaube,
MauritiusEurope > Mauritius > Riviere du Rempart
8.8
Excellent
From $168
From $168
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Globe - Certification level: Gold Member
EarthCheck
Travelife
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
LUX* allocates an amount from the price of each guest night it sells to the Tread Lightly Fund. This fund is used to enhance its green credentials by investing in a significant internal carbon-reduction strategy, focused on projects such as solar-power, LED lighting replacement, wind turbines and the recycling of grey water for cleaning of public spaces and irrigation.



For example, some hotels are now operating sea-water desalination plants, and successfully recycling waste waters, plastics, paper, cardboard and cooking oil (for bio fuel). A planting scheme for trees and vegetation has also been initiated to compensate for unavoidable carbon emissions, along with programmes of constant care for beaches and the natural areas surrounding the properties.



LUX* house water – still Earth and sparkling Dance - is locally sourced, natural and highly purified.
Show more
 
Bucuti & Tara Boutique Beach Resort - Adult Only
Resort in Palm Beach,
ArubaCaribbean Islands > Aruba
9.6
Excellent
From $557
From $557
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED Certification level: Gold (60-79 points earned)
Green Globe - Certification level: Platinum Member
TripAdvisor GreenLeaders
Travelife
ISO 14001 Environmental management systems
Certified Carbon Neutral
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Sani Dunes
Hotel in Sani Beach,
GreeceEurope > Greece > Macedonia > Halkidiki
9.9
Excellent
From $286
From $286
Hotel Taking Steps Towards Sustainability
Sani Dunes, recognized as the World’s Leading Luxury Green Resort at the World Travel Awards for three consecutive years, is a sterling example of luxury meeting sustainability. This stunning resort, spread across 1,000 acres of nature reserve where the sea, forest, and wetlands harmoniously coexist, is deeply committed to preserving the environment and supporting local communities. The resort's rich ecosystem of wildlife is maintained with utmost care, ensuring that the natural wonders of Sani are preserved for generations to enjoy. The Sani Green programme, a testament to the resort's commitment to sustainability, drives initiatives to enhance energy efficiency, renewable energy use, water conservation, waste minimisation, and sustainable procurement, aligning with the UN Sustainable Development Goals.

Emphasizing carbon neutrality, Sani Dunes became the first carbon neutral resort in Greece in 2020 and has been powered by 100% renewable energy since 2019. The resort's Zero Carbon Footprint project is continually upgrading its carbon efficiency, with ongoing programmes projected until 2024. The innovative and impactful initiatives under Sani Green, reinforced by a clear set of policies and measurable targets, significantly contribute to the resort's environmental responsibility and sustainable practices. In this paradise where luxury and environmental commitment merge seamlessly, guests can experience an extraordinary holiday while also taking comfort in the resort's diligent eco-friendly practices.
Show more
Questionnaire
Certifications:
Green Key (greenkey.global)
Travelife
ISO 14001 Environmental management systems
Blue Flag
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
• Treated wastewater is used for garden irrigation in the resorts, from
state-of-the-art wastewater treatment plants*
• Rooms and common areas are fitted with low-flowing water features
(5lt/min for taps and 10lt/min for showers)
• Continuous training of our staff on efficient water management
• Introduction of a zero-plastic strategy in order to reduce plastic
pollution that ends up polluting water sources
• Sani Resort has been running on 100% renewable electricity since 2019
(with guarantee of origin certificates)
• Sani Resort attained carbon neutral status for Scopes I and II, through
investing in trustworthy renewable energy Clean Development Mechanism
Projects (CDM) in the developing world certified by the United Nations
• Adopted tailor made tools to monitor our performance with KPIs
• All key suppliers are evaluated with sustainability criteria
• Preference to local producers
• Ongoing partnerships with NGOs such as the Hellenic Ornithological
Society for the protection of local wetlands.
Show more
 
The Cove Rotana Resort - Ras Al Khaimah
Resort in Ras al Khaimah,
United Arab EmiratesMiddle East > United Arab Emirates > Ras Al Khaymah
7.8
Good
From $140
From $140
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
EarthCheck
Certified to GSTC-Recognized Standards
ISO 21401 Sustainable Accommodation
ISO 14001 Environmental management systems
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Hotel Boutique Castiglione del Lago
Hotel in Castiglione del Lago,
ItalyEurope > Italy > Umbria > Perugia > Castiglione Del Lago
9.4
Excellent
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED - Points: tutti
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Hydro
What makes your hotel/accommodation eco-friendly?
Green roof
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
Show more
 
Zoku Amsterdam
Aparthotel in Amsterdam,
NetherlandsEurope > Netherlands > Noord Holland > Amsterdam
8.9
Excellent
From $185
From $185
Aparthotel Taking Steps Towards Sustainability
Zoku Amsterdam takes its role in the sustainability movement very seriously, creating environmentally friendly urban living solutions. The combination of home-office hybrid spaces is ingeniously designed, demonstrating a keen interest in reducing environmental impact and fostering human connections. Their buildings have been designed with meticulous attention to detail to ensure minimal space usage, ultimately leading to a reduced carbon footprint. Indeed, Zoku Amsterdam isn't claiming perfection, but it is determined to drive change for the betterment of the planet.

When it comes to their philosophy on sustainability, Zoku Amsterdam takes the view that there is simply no alternative planet to live on. Recognizing the challenge of balancing urban growth with sustainability, they acknowledge that conventional office spaces, often under-utilized, result in substantial carbon emissions. By leveraging technology and innovative working conditions, Zoku optimizes the use of space, envisioning each space as a multifaceted ecosystem. The implementation of smart solutions is apparent throughout their accommodations - from energy-saving LED lights, 24V systems, and motion sensors to heat recovery ventilation and intelligent building management systems. Zoku's sustainable practices even extend to the rooftops, which are adorned with moss sedum to help cool the buildings, absorb pollution, and catch rainwater. These practices all culminate in an eco-friendly environment that maximizes functionality, productivity, and connection while conserving resources, an embodiment of sustainability at its finest.
Show more
Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com) - Keys: Gold
TripAdvisor GreenLeaders
BCorp
BREEAM certification with 51,15%
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Wind
What makes your hotel/accommodation eco-friendly?
Green roof
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Refillable amenities.
Show more
 
Dar al Hossoun
Riad in Taroudant,
MoroccoEurope > Morocco > Souss - Massa - Draa > Taroudant > Taroudannt
9.4
Excellent
From $206
From $206
Riad Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
Kiwano
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Mariners Guest House
Guest House in Plymouth,
United KingdomEurope > United Kingdom > England > Plymouth
9.5
Excellent
From $116
From $116
Guest House Taking Steps Towards Sustainability
The Mariners Guest House exemplifies a remarkable commitment to sustainability and eco-friendly practices. The establishment prides itself on its adherence to environmental legislation and strives for continuous improvement in environmental and social performance. It emphasizes on reducing pollution emissions, waste, and the use of energy, water and other resources. The proactive approach also extends to raising staff awareness and encouraging participation in sustainable practices. The eco-conscious standards are also expected from all suppliers and contractors. On the customer front, guidance is provided to use the products and services in an environmentally sensitive way.

Over the past four years, the guest house has made significant strides in its sustainable journey. This includes an impressive cut in electricity use by 50%, gas consumption by 50%, and water use by a third in the past 12 months. Investments have been made in solar panel technology and a heat source pump for heating showers. They use eco-friendly cleaning products, Enjo cleaning cloths for reducing allergies, and have purchased UV lights and an ozone machine. Local sourcing is prioritized, and the establishment is also a member of the Marine Conservation and Butterfly Society. In an effort to curb plastic consumption, they promote transparency in their practices to guests and other businesses. Lastly, efforts to enable 'Green Visitors' include suggestions on reducing car usage, reusing towels, conserving energy, being water wise, and participating in recycling efforts.
Show more
Questionnaire
Certifications:
Green Tourism (UK and Canada)
Green Tourism Business Scheme
Carbon Trust Standard
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
Green roof
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Solar battery used and thermodynamic panels fot hot water which with the solar power we heat our water for zero fossil fuel usage and its free member of surfers agianst sewage plastic pollution initative green tourism gold award member
Show more
 
Chikan Hoteles
Inn in Arequipa,
PeruSouth America > Peru > Arequipa > Arequipa > Arequipa
9.6
Excellent
From $34
From $34
Inn Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Wind
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Tratamos de que todo sea natural como la luz, la ventilación y el uso necesario del agua, también el sistema del agua caliente es completamente solar.
Show more
 
Biovilla Sustentabilidade
Lodge in Palmela,
PortugalEurope > Portugal > Setubal > Palmela > Palmela
8.2
Very Good
From $69
From $69
Lodge Taking Steps Towards Sustainability Questionnaire
Certifications:
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Alpencamp Kärnten
Campground in Kotschach,
AustriaEurope > Austria > Carinthia > Hermagor
8.8
Excellent
From $75
From $75
Campground Taking Steps Towards Sustainability
The Alpencamp Kärnten sets the standard for eco-friendly practices in hospitality, boasting an impressive array of certifications such as the Platinum LEED Certification, EU Ecolabel, and Klimabündisbetrieb. The structure, made from sustainable materials, capitalizes on natural light and air flow, reducing the need for artificial heating, lighting, and air conditioning. This commitment to environmental efficiency extends to features such as a green roof, rainwater collection systems, triple-glazed windows, and low-flush toilets.

The property also shows an unwavering commitment to waste management, environmental education, and energy efficiency. Waste is separated into at least three categories with organic waste composted, and wastewater treated for reuse. Every staff member receives training on the environmental policies, and the property uses LED lighting and automatic power systems to reduce energy usage. Additional amenities including bicycles for guests and electric car charging stations are provided, and the on-site restaurant prioritizes locally sourced ingredients and offers a vegetarian menu. By staying at Alpencamp Kärnten, guests are not only choosing a luxurious experience but also participating in a proactive effort to protect and sustain the environment.
Show more
Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Ecolabel or Eco Flower (EU)
Klimabündisbetrieb
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Gurudeva Bhavan
Guest House in Somogyvamos,
HungaryEurope > Hungary > Somogy > Lengyeltoti
8.6
Very Good
From $103
From $103
Guest House Taking Steps Towards Sustainability Questionnaire
Certifications:
ISO 21401 Sustainable Accommodation
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Krishna-valley is a community based on ecological management. We only use local ingredients. We only serve vegan and vegetarian dishes made from local ingredients. Electricity is provided by solar panels. We have our own weaving workshop where we make clothes.
Show more
 
Bioagriturismo Podere Montisi
Farm Stay in Calenzano,
ItalyEurope > Italy > Tuscany > Florence > Calenzano
8.4
Very Good
From $98
From $98
Farm Stay Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
*Additional taxes or fees may apply. Please check the final price before completing your booking.

Regions: Europe, Asia, North America, South America, Middle East, Africa, Oceania, Central America, Caribbean Islands.
View all hotels in the World.
Categories:
  •     Sustainability Journey (140082)
  •     Parking (98011)
  •     Small (76613)
  •     Family (67627)
  •     Pool (54486)
  •     Accessible (51062)
  •     Business (50483)
  •     Dog Friendly (47930)
  •     Honeymoon (43879)
  •     Outdoor Pool (42423)
  •     Gym (35914)
  •     Free Wi-Fi (34873)
  •     Romantic (33605)
  •     3 Star (29661)
  •     Luxury (27564)
  •     4 Star (25411)
  •     Spa (20462)
  •     Beach (14629)
  •     EV charging stations (13479)
  •     Indoor Pool (13137)
  •     Nightlife (13038)
  •     Golf (12600)
  •     Heated Pool (11423)
  •     5 Star (9485)
  •     Yoga (9132)
  •     Adult Only (8824)
  •     Cheap (8819)
  •     Ski (6293)
  •     Tennis (5340)
  •     Beachfront (5058)
  •     Boutique-Style (5052)
  •     Children's Pool (3523)
  •     Dogs Stay Free (3184)
  •     Panoramic View Pool (2695)
  •     Historic (2525)
  •     Private Pool (2490)
  •     Health & Safety (2078)
  •     Rooms with Jacuzzi / Hot-Tub (1876)
  •     Infinity Pool (1773)
  •     Rooftop Pool (1117)
  •     Pool Lap Lanes (1094)
  •     Vineyard (954)
  •     Pool Water Slide (928)
  •     Dog Play Area (670)
  •     All-Inclusive Packages (619)
  •     Pool Swim Up Bar (602)
  •     Rooms with Fireplace (600)
  •     Skyscraper (551)
  •     Casino (300)
  •     Ski In Ski Out (260)
  •     Water Park (203)
  •     Lazy River (174)
  •     Overwater Bungalows (166)
  •     Castle (107)
  •     Haunted (78)
  •     Dog Sitting (71)
  •     Unusual (51)
  •     Monastery (48)
  •     Wave Pool (34)
  •     Treehouse (16)
×
Checkin
×
Categories
1
Map
× Home About Press Categories Blog Hotel Awards Travelmyth GPT Contact Terms & Conditions Privacy Policy Cookies Policy FAQ