After spending their days by the pool or exploring the town of Ayia Napa, guests of the Amanti, MadeForTwo Hotels looked forward to their evening meals. The hotel offered a variety of dining options, including a la carte restaurants with delicious food, such as the Fort o Lana and Immenso. However, some guests were disappointed with the buffet dinners, which had different themes each evening but were hit or miss in terms of quality. While some praised the superb and amazing food options with excellent service, others found the portion sizes too small, the tastes good but not exquisite and some even described the food as terrible. One guest noted there were no food options left by 8:30pm and others experienced delays in receiving their orders or had trouble getting the attention of waitstaff. Some guests preferred snacks or dining out instead of the buffets, as the food options were limited and not really to their taste. Additionally, the Indian-themed buffet dinner left some guests puzzled as there was "nothing Indian" about it. On a positive note, some guests enjoyed the beautiful presentation and taste of the rooftop terrace menu or the Greek restaurant. However, in general, guests felt that the evening meals could use improvement and the breakfasts had many shortcomings. Overall, the hotel dining experience was an interesting choice, but there were mixed feelings among guests.