What makes your hotel/accommodation eco-friendly? Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
LED lighting throughout the premises
No disposable (single use) cups/glasses, plates and cutlery
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years