What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced