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Hotels Taking Steps Towards Sustainability in Hurstpierpoint
2 HOTELS IN AND AROUND HURSTPIERPOINTRanking can be influenced by the commissions we receive.2 hotels nearby!
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Sustainability Journey
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Sustainability Journey
Tottington Manor Hotel is a beacon of eco-friendly accommodation, proudly bearing certifications from Green Tourism, Green Growth, and LoCase, a testament to their dedication to environmental sustainability. The hotel boasts a written environmental policy statement, underlining its commitment to green practices. Designed to maximize natural light, the structure contributes to reducing the need for artificial lighting and heating. The use of non-toxic cleaning products further underscores the hotel's efforts to minimize its ecological footprint.
Organic food features on the menu at the hotel's restaurant, where the focus is on using locally sourced ingredients. The provision of LED lighting throughout the premises, bicycle availability for guests, and an appointed environmental manager are additional markers of the hotel's eco-friendly approach. Rooms bear signs encouraging guests to reuse towels, and toilet paper is either non-chlorine bleached or bears an eco-label. Waste management at the hotel involves separating waste into at least three categories, and a policy against disposable cups, glasses, plates, and cutlery prevents unnecessary waste. Energy efficiency is also prioritized, with a heating control system to optimize comfort while minimizing heat requirements, and an energy audit performed at least once every five years. The hotel's commitment to a sustainable future is also evident in its successful removal of all single-use disposable packaging.
Organic food features on the menu at the hotel's restaurant, where the focus is on using locally sourced ingredients. The provision of LED lighting throughout the premises, bicycle availability for guests, and an appointed environmental manager are additional markers of the hotel's eco-friendly approach. Rooms bear signs encouraging guests to reuse towels, and toilet paper is either non-chlorine bleached or bears an eco-label. Waste management at the hotel involves separating waste into at least three categories, and a policy against disposable cups, glasses, plates, and cutlery prevents unnecessary waste. Energy efficiency is also prioritized, with a heating control system to optimize comfort while minimizing heat requirements, and an energy audit performed at least once every five years. The hotel's commitment to a sustainable future is also evident in its successful removal of all single-use disposable packaging.
Questionnaire
Certifications:
Green Tourism (UK and Canada)
Green Growth
LoCase
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Bicycles provided to guests
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?Heating control system to minimise heat requirements, but maximise comfort.
Removal of all single use disposable packaging
Removal of all single use disposable packaging
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