What makes your hotel/accommodation eco-friendly? Green roof
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years