Nestled amidst charming historical buildings, La Volpera delights its guests with a breakfast experience that consistently garners praise for its abundance and quality. The morning offerings are highlighted by an array of homemade delights, crafted with care by the attentive hostess, Cristiana. Among the highlights is her freshly baked sponge cake, described by many as delicious and a daily delight. Each morning, guests are treated to a fresh homemade pie or "zero kilometer" tart, adding a personal touch to the already varied selection.
Breakfast at La Volpera caters to all tastes with a self-service approach, allowing guests to indulge at their own pace. The range includes the beloved staples of a standard Italian breakfast, such as cereals, jams, honey, Nutella, plumcake, yogurt, and coffee, complemented by heartier options like eggs, ham, salami, and cheese. Guests relish in this rich and abundant breakfast spread, enjoying their meal in the picturesque flower garden or the charming old cellar, further enhancing the experience.
For any breakfast aficionado, La Volpera is a recommended stay, particularly given the personal attention from Cristiana, who ensures that the breakfast exceeds expectations. Her passion for homemade cuisine is evident, with many guests appreciating the fresh cakes every morning as well as seasonal treats like cherries and fresh fruit. Despite the absence of savory options, the breakfast is still considered a delightful and generous offering, satisfying the palate with its assortment and the homemade delicacies crafted with love.
