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Hotels Taking Steps Towards Sustainability in Arco Da Calheta
3 HOTELS IN ARCO DA CALHETARanking can be influenced by the commissions we receive.
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Sustainability Journey
Calhau Grande, with its roots embedded in the charming region of Arco da Calheta, is an eco-conscious haven that honours the natural landscape. From the start, the family behind Calhau Grande aimed to minimize their impact on the surrounding environment, carefully restoring traditional houses to blend seamlessly with the rural setting. This family project breathes new life into antique structures, whilst preserving the unique Madeiran dry-stone architectural design. His careful choice of rehabilitation techniques and materials ensures that even the new structures, including a meticulously placed swimming pool, have minimal impact on the countryside surroundings.
Embracing a truly eco-living ethos, Calhau Grande balances its built area with abundant green spaces teeming with local flora. Clever use of natural springs provides irrigation for their gardens, preserving potable water, and creating a habitat for local wildlife. Additionally, the cottages are thoughtfully designed with ample glass walls to harness natural light and warmth, reducing the need for artificial temperature regulation. A range of eco-friendly measures underscore their commitment to the environment: from the use of natural products and minimal chemicals, to recycling organic waste for fertilizer, and even producing their own solar-powered energy, making the establishment self-sufficient. A commitment to eco-friendly laundry services and handcrafted furniture from recycled wood further enhance the sustainable footprint of this delightful retreat.
Embracing a truly eco-living ethos, Calhau Grande balances its built area with abundant green spaces teeming with local flora. Clever use of natural springs provides irrigation for their gardens, preserving potable water, and creating a habitat for local wildlife. Additionally, the cottages are thoughtfully designed with ample glass walls to harness natural light and warmth, reducing the need for artificial temperature regulation. A range of eco-friendly measures underscore their commitment to the environment: from the use of natural products and minimal chemicals, to recycling organic waste for fertilizer, and even producing their own solar-powered energy, making the establishment self-sufficient. A commitment to eco-friendly laundry services and handcrafted furniture from recycled wood further enhance the sustainable footprint of this delightful retreat.
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Answers last updated by Calhau Grande
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Sustainability Journey
Questionnaire
Certifications:
Certified Agrotourism Hotel number 5464
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
Employees are trained to follow environmental policies
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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