Eco Friendly Hotels in London

Rafayel Hotel & Spa embodies a deep-rooted commitment to eco-conscious luxury. The concept of the hotel was born from a desire to preserve the environment, adopting conscientious and eco-friendly features. In terms of energy efficiency, Rafayel stands out with its unique Philips-designed LED lighting schemes, an innovative air-conditioning system with minimal energy consumption, and a state-of-the-art air ventilation system that boasts up to 70% heat recovery efficiencies.

Moreover, Rafayel Hotel & Spa has focused on creating additional landscape, featuring a grove of oxygen-releasing bamboo and a rainwater harvesting system. This harvested rainwater is then used for plant irrigation. The hotel extends its commitment to sustainability to its food and drink options, providing all-organic products in its spa, guestrooms, and public areas, including organic and fair-trade products in the mini-bars. Furthermore, the furnishings and services of the hotel uphold the eco-friendly ethos with sustainable and recycled materials used throughout, such as synthetic wood doors, recycled leather furnishings, and “Hypnos” beds that are recycled with a zero landfill and zero carbon footprint process. A hotel-wide “No plastic” policy and recycling initiatives for glass and paper solidify Rafayel Hotel & Spa's dedication to sustainable practices in luxury hospitality.

The Langham London shines as an example of environmentally-conscious hospitality, committed to minimizing its operating footprint with sustainable policies and initiatives. As an integral part of the local community, The Langham, London also engages its staff in an annual community involvement programme, offering volunteer opportunities to strengthen local ties. Recognizing the importance of global sustainability, The Langham, London is dedicated to improving its eco-friendly measures to safeguard our world for generations to come.

The hotel's efforts in sustainability have not gone unnoticed. It proudly holds a Platinum certification from EarthCheck, a global certification body that annually audits and monitors environmental and sustainability performance. In 2020, it became the first UK hotel and the first 5-star hotel in Europe to achieve this esteemed certification. Additionally, the hotel adopts various sustainable practices, including the use of energy-efficient lighting, auto-detect urinals, biodegradable cleaning products, dual-flush toilets, and maximization of natural lighting. In an effort to reduce waste, The Langham, London donates used furniture, further exemplifying its dedication to sustainable practices.

As the first hotel in the United Kingdom to be Green Globe certified, Hotel Café Royal sets a high standard in sustainable luxury hospitality. The Green Globe certification signifies that the hotel meets extensive, internationally-accepted sustainability criteria, a feat achieved by Hotel Café Royal in 2023. The hotel's commitment to sustainable practice spans across several core functions, and is underpinned by a comprehensive Sustainability Management Plan which outlines six key commitments.

Hotel Café Royal takes significant steps in energy efficiency to reduce its emissions and energy consumption. This is accomplished through guest room management systems and smart sensors in rooms and suites, as well as a Building Management System for public areas. Water conservation efforts include water flow reducers in faucets and showers, a linen and towel reuse program, and a timed irrigation system for plants. The hotel's waste management plan is a fundamental element of their eco-friendly operations, focusing on reducing single-use items, providing digital resources, and using non-disposable table linen and hand towels. Sustainable sourcing is another priority, with the hotel using fair-trade, eco-labelled, organic, and locally-sourced products wherever possible.

One Aldwych, since its establishment in 1998, has placed paramount importance on sustainability, consistently innovating with energy saving, heat reclaim, and water efficiency features. A notable environmental measure the hotel has taken is the installation of the EVAC drainage system, a highly efficient mechanism that conserves water by reducing consumption by 70% compared to conventional systems. This commitment to eco-conscious operation extends to its responsibility towards the environment, staff, and local community, and is validated by the hotel's proud membership with the Considerate Group.

The passion for sustainability is evident in the hotel's diverse eco-friendly initiatives. New rooftop beehives and a bee-friendly garden contribute to urban bee health, while a chlorine-free pool operates with a mineral-based cleaning system. The hotel's comprehensive recycling policy emphasizes reducing, reusing, and recycling, with specific measures like the removal of all plastic straws and stirrers, and the use of a glass crusher to recycle bottles into 'glassphalt' and concrete. A unique in-house water filtration and bottling plant eradicates the need for single-use bottles and cuts down on carbon emissions linked to water transport.

Energy management is reinforced through LED lighting and selection of energy-efficient equipment. Their purchasing policy gives preference to organic, sustainable, low energy, and ethical products. The hotel's food waste is composted on a farm where vegetables for the hotel's restaurant are grown, thereby promoting a table-to-farm-to-table dining concept. Amenities in rooms are natural, paraben-free, and come in biodegradable packaging. As a part of their commitment to social responsibility, they also support independent charities such as StreetSmart and Roald Dahl’s Marvellous Children’s Charity.

With an inherent focus on sustainable hospitality, Sofitel London St James has made remarkable strides in eco-conscious practices. A significant achievement in 2022 was the complete removal of all single-use plastics from the rooms, contributing to a dramatic reduction in plastic waste. The hotel's steadfast commitment to sustainability doesn't end there, with continuous efforts to reduce single-use plastic throughout all of the hotel's operations.

Concurrently, Sofitel London St James is dedicated to effective waste management and keen on raising environmental awareness among both employees and guests. The hotel's ongoing sustainability journey has a significant milestone set for 2023 - achieving the Green Key Certification, a globally recognized eco-label that advocates environmental responsibility and sustainable operations in the tourism sector. In the heart of London, Sofitel St James stands as a beacon of sustainable luxury hospitality, making genuine strides towards a more environmentally responsible future.

Shangri-La The Shard, London, takes immense pride in being a member of the Shangri-La Group. The group has a strong commitment towards producing beneficial environmental and social impacts. Following the ethos of "Doing Good", the hotel wholeheartedly embraces the objective of sustainability in its functions, thereby making notable contributions to conserving the environment and bolstering the wellbeing of surrounding communities. The Shangri-La Group is not merely aspiring, but setting the benchmark in the realm of corporate citizenship and sustainable development, partnering synergistically with local leaders to cultivate enduring economic advantages.

"Sanctuary," Shangri-La’s Care for Nature Project, is a cornerstone of the group's commitment to environmental conservation. This initiative aims to conserve and restore biodiversity, especially since many of the group's establishments, including Shangri-La The Shard, London, are located in some of the world's most ecologically diverse regions. The hotels and resorts under the Shangri-La Group work closely with local governments, NGOs, and communities to protect the surrounding habitats, their flora, and fauna, thereby ensuring these pristine environments can be appreciated by future generations.

With a steadfast dedication to conserving energy and supporting local initiatives, The Milestone Kensington showcases a remarkable commitment towards sustainable practices. Actively working towards eradicating single-use plastics, the hotel has come up with inventive alternatives like biodegradable pasta straws and compostable coffee cup lids crafted from fermented corn starch. Additionally, the hotel's support extends to local charities such as Clean Conscience and the British Exploring Society. Being a part of the TTC family of brands, the hotel is proud to join hands with the TreadRight Foundation to make travel more meaningful and impactful.

The Milestone Kensington upholds a deep-seated commitment towards the protection of the environment and actively contributes to local causes. This commitment includes ambitious goals like phasing out single-use plastics, optimizing energy usage, curtailing food wastage through Winnow Solutions, and supporting local charitable organisations such as Clean Conscience and The Kensington and Chelsea Foundation. The hotel continually pushes the boundaries in their efforts to lessen food waste and phase out single-use plastics. In conjunction with The TreadRight Foundation, the hotel is making robust strides to make travel matter, thereby strengthening the bond with the local community.

Rosewood London is driven by a profound sense of purpose, striving to inspire, enrich, and leave a positive impact on both individuals and the planet. The hotel is deeply committed to empowering individuals across its entire ecosystem, with an emphasis on creating a hospitality experience that embraces the principles of sustainability. The gauge of success at Rosewood London is the meaningful contribution it can make to the world through its initiatives, namely, Rosewood Empowers and Rosewood Sustains.

Rosewood Empowers symbolises the hotel's belief in universal access to opportunity. By facilitating local employment, sourcing, and partnerships, the hotel seeks to uplift the local community. Investing in the professional growth, well-being, and development of its associates is also a core value at the heart of Rosewood Empowers. Concurrently, Rosewood Sustains manifests the hotel's commitment to responsibly expanding its lifestyle ecosystem. By championing the ethos of circular hospitality, Rosewood London dedicates itself to safeguarding the environment for the benefit of future generations.

The Ritz London has laid a strong emphasis on minimizing its environmental impact through a variety of practices. The establishment aims for an annual 3% reduction in energy use and has implemented measures such as the use of double-glazed windows, thermal testing, replacement of gas appliances with an all-electric system, and the use of green electricity. Energy-efficient LED bulbs have replaced more than 5500 lamps in guest bedrooms and corridors, contributing significantly to energy conservation. The Ritz has also installed slow-flow showerheads, pressure-reducing systems, and other features to minimize water usage. Committed to responsible waste management, the hotel recycles paper, cardboard, glass, and food, working towards a zero-waste-to-landfill policy.

The Ritz extends its environmental responsibilities to community support as well, partnering with the charity CleanConscience to recycle toiletries and donate them to UK charities and international aid organizations. The Ritz London's commitment to sustainability is further exemplified through its food and drink policy, which prioritizes fresh, seasonal, and locally sourced ingredients, thereby reducing the carbon footprint. To control air pollution, vehicles are not allowed to keep engines running during deliveries. Further, to support the crucial role of bees in the ecosystem, the Ritz London maintains three beehives. The honey produced is used in the Ritz kitchen, while the establishment works in tandem with Green Park to plant more bee-friendly forage. The Ritz's efforts have earned it a Gold award from Green Tourism and an association with EarthCheck, the world's leading scientific benchmarking and advisory group for travel and tourism.

The Prince Akatoki London takes an earnest approach towards sustainability, with continuous efforts directed towards enhancing its eco-friendly measures. A variety of innovative practices have been adopted within the hotel, ranging from infrastructural upgrades to administrative changes. Motion detector lights, LED lighting, and energy-efficient TV systems significantly cut down on electricity usage. Further, the Building Management System meticulously controls temperature settings, ensuring they don't exceed 30 degrees Celsius. To promote a paperless work environment, administrative departments are transitioning towards digital solutions.

The establishment's approach to sustainability extends beyond energy conservation, venturing into the areas of waste management and renewable energy. The installation of a Heating Exchange Unit and a Combined Heat & Power system exemplifies this effort, with these mechanisms reclaiming and recycling heat for various building systems. Taking responsible waste management into account, recycling inserts have been placed in all guest rooms, and food waste is recycled. The hotel also encourages suppliers to use sustainable containers for deliveries, aiming to reduce plastic use. The Prince Akatoki London also plans to offer a green car service, allowing guests to book sustainable taxi rides, thus extending their commitment to environmental consciousness beyond the confines of the hotel.

At the heart of Egerton House, there lies an unwavering commitment towards environmental stewardship. The family-owned establishment makes concerted efforts to protect the local environment and communities, alongside taking significant strides towards sustainability. This includes a strategic alliance with The TreadRight Foundation and The TTC family of brands to make travel a matter of conservation, leadership, and community support. The hotel aligns itself with TreadRight's ethos, encapsulated by the three pillars of people, planet, and wildlife, and their vision for a more sustainable travel industry.

Egerton House takes tangible steps to operationalize its commitment to sustainability. Single-use plastics have been significantly reduced within the hotel, and Winnow Solutions aids in managing food waste and monitoring energy use. Unused toiletries are recycled with the help of Clean Conscience, and guests can enjoy Belu water, contributing to further reduction in plastic waste. Organic waste is repurposed for community garden projects in partnership with The TreadRight Foundation and Wild Entrust Africa, showcasing the establishment's dedication to local communities and the environment.

The hotel takes pride in its apiaries, providing fresh honey for guests and supporting local pollinators. It also hosts one of London's largest Living Walls, serving as a habitat for the city's bees, butterflies, and birds. With a rigorous sustainability strategy, the goal is to reach net zero greenhouse gas emissions by 2050, guided by targets validated by the Science Based Target initiative.

The Montague On The Gardens is an establishment that firmly believes in community-centric sustainability and support for local charities. The hotel demonstrates its commitment to green initiatives by maintaining a Living Wall and its own herb garden, in addition to hosting bee hives for the local Bloomsbury Bees. Determined to mitigate the environmental impact of single-use plastics, the hotel is committed to reducing unnecessary usage wherever possible.

The hotel's sustainability strategy aligns with the United Nations' Global Goals, addressing environmental and social concerns. This includes a focus on combating climate change, managing over-tourism for cultural preservation, and ensuring animal welfare. The Montague On The Gardens champions sustainable production and consumption, supporting local businesses and strengthening supply chains in the area. The hotel actively encourages guests to opt for electronic travel documents to minimize paper waste. Furthermore, the hotel is striving to achieve carbon neutrality, reduce food waste, and promote the use of local and organic food products. In collaboration with The TreadRight Foundation, the Montague On The Gardens continues to make strides towards a future where travel is not just an indulgence, but also a way to positively impact the world.

Taj 51 Buckingham Gate Suites and Residences embraces a greener approach to hospitality, demonstrating dedication towards sustainable methods and practices. The establishment holds the Gold Status certification from EarthCheck, a leading benchmarking and advisory group for travel and tourism. This achievement is a testament to the hotel's firm commitment to adopting environmentally-friendly strategies in its operations.

The Gold Status from EarthCheck underscores the hotel's comprehensive implementation of sustainability policies. From efficient waste management to the use of energy-saving technologies, Taj 51 Buckingham Gate Suites and Residences showcases a profound commitment to reducing its environmental footprint. By maintaining this EarthCheck certification, the hotel continues to exemplify leading standards in the tourism industry, aspiring to create a greener future for travel.