Garden Park Guest House
Bed & Breakfast in Grantown on Spey
Highlands
9.6
Excellent
Eco Friendly Bed & Breakfast
Garden Park Guest House makes a profound commitment to environmental conservation, collaborating diligently with Green Tourism Ltd. The goal is clear - to minimize carbon footprint and foster sustainable practices. These include enhanced recycling programs and a concerted effort to reduce packaging dependency. The procurement of local ingredients and consumables takes precedence, emphasizing support for the local economy while minimizing carbon emissions from transportation.

This delightful establishment also sets itself apart by valuing resource efficiency and waste reduction. It features a homegrown herb garden, a testament to their dedication to fresh, local produce. Cleaning processes incorporate steam, eliminating the need for harsh chemicals. Moreover, a bee-friendly flower garden enhances the local ecosystem, contributing to biodiversity. Continual efforts are made in daily operations to amplify the guesthouse's positive impact on the environment. The staff at Garden Park Guest House is more than willing to discuss these practices further with interested guests, a testament to their dedication to transparency in their green initiatives.
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Questionnaire
Certifications:
Green Tourism Business Scheme
Green Tourism Gold
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We have various bee friendly flowers and bushes on our property (2000m2), we produce various herbs and vegetables on site.

LPG is replaced in the warmer months by firewood, about 1/3 from our own garden. In this way we can produce hot water and heat 16 radiators hand-warm.
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Burnside Cottage
Bed & Breakfast in Wick
Highlands
9.7
Excellent
Eco Friendly Bed & Breakfast
Burnside Cottage is a remarkable testament to sustainable living, marking its transition to a greener lifestyle and business. This commitment is exemplified in the refurbishments aimed at enhancing energy efficiency; replacing old exterior doors and windows with modern, efficient ones, adding further layers of insulation to roof spaces, and switching to LED lighting. The property boasts a solar array for electricity and hot water generation, complemented by 100% green energy. Emphasis on water conservation is evident with aerated shower heads, dual flush toilets, and harvesting of rainwater for the garden.

The sustainable practices extend to their choice of food and cleaning supplies. Burnside Cottage champions ethically reared and locally sourced produce from local farms and smokehouses, while also incorporating homegrown lettuce and tomatoes into their meals. Their cleaning sprays, laundry products, toilet cleaners, dishwasher tabs, soaps and conditioners are all eco-friendly, vegan, and cruelty-free, prioritizing low waste and low carbon footprints. With their comprehensive waste and recycling process, they ensure that nothing that can be recycled or composted is wasted. For the future, plans are in place to create an allotment for growing more fruits and vegetables, installing additional solar arrays and bat roosting boxes, building a larger composter, and making further upgrades to enhance energy efficiency. Burnside Cottage truly embodies a blend of luxury and environmental responsibility.
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Questionnaire
Certifications:
Green Tourism (UK and Canada)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Balmillig B&B
Bed & Breakfast in Helensburgh
Argyll and Bute
9.5
Excellent
Eco Friendly Bed & Breakfast
Balmillig B&B exudes charm not only for its comfort but also for its commendable commitment to sustainability. Over the years, this 4-star abode has been continuously upgraded with an aim to minimize its environmental impact, and presently, it boasts an Energy Performance Certificate rating of C, with ambitious plans to reach a B rating through future improvements. Guests are invited to be part of this eco-conscious journey by choosing sustainable travel options such as walking, cycling or using public transport. There's ample cycle storage available, and local footpath maps and walking guides can be purchased to encourage exploration of the surrounding countryside.

The B&B exemplifies sustainable practices throughout its operations. From sourcing local and Scottish produce for the breakfast menu to using eco-friendly cleaning products, and from recycling all possible waste to growing tomatoes, grapes, and lettuce, every effort is made to lessen environmental impact. Energy consumption is monitored closely, and measures such as installing solar panels, using LED lighting, and double-glazing windows and doors have been taken. A touch of nature is added with bird feeders, bat boxes, and a pond that is a favourite among local birds and frogs. Balmillig B&B also supports local and national organizations that promote heritage, history, and environmental interests, making it a sterling example of a sustainable business.
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Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Our Conservatory glass roof generates electricity which is used by ourselves or fed into the National Grid. We are volunteers with or members of a large number of organisations that have concern for the environment as their first priority.
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Loch Melfort Hotel
Hotel in Ardfern
Argyll and Bute
8.9
Excellent
Eco Friendly Hotel
The Loch Melfort Hotel, steeped in its commitment to environmental responsibility, has initiated a range of sustainable practices aimed at minimizing their environmental footprint. The hotel replaced older boilers with a wood pellet boiler, significantly reducing their carbon emissions, and installed a substantial wood pellet store to minimize delivery frequency. To reduce 'food miles', meals are prepared using locally-sourced produce from farmers practicing closed cycle systems, while seafood is sourced from nearby Argyll. Conscious of waste management, the hotel utilizes refillable pump dispensers, significantly reducing plastic waste, and has installed low-energy light bulbs throughout the premises. Additionally, water supply comes directly from a local spring, delivering the freshest water to each room.

Loch Melfort Hotel has made substantial strides in their environmental practices, including the utilization of an organic reed bed sewerage system, dual flush cisterns in toilets, and recycling of old linens. Vegetable waste from the kitchen is composted on-site, and general refuse is divided per local authority guidelines. The hotel's garden hosts a diverse array of wildlife, while resident goats and Highland cattle naturally maintain the grassy areas. Local tradespeople are employed for all building and restoration projects, reaffirming the hotel's commitment to the local community. Moreover, the hotel recently installed its first E-car charging point, showing its openness to emerging sustainable technologies. Loch Melfort's impressive dedication to environmental sustainability was recognized with a Silver Award from Green Tourism, a testament to their exceptional environmental efforts.
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Questionnaire
Certifications:
Green Tourism (UK and Canada)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Biomass
What makes your hotel/accommodation eco-friendly?
Green roof
Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Signs in the rooms informing guests that towels will only be changed upon request
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Our water supply comes from a local spring behind the hotel. We use filters and
UV treatment to produce the freshest spring water direct to each room.

We ask our guests to reuse their towels where possible to save water and energy.

Kitchen vegetable waste is recycled to our own purpose built compost pens.

We have moved from individual Scottish luxury bathroom miniatures to refillable
pump dispensers, helping to reduce plastic bottles to landfill by 97%!

in 2021, we replaced our two 30 year old boilers with a 150kW biomass wood
pellet heat cabin, which now supplies all hot water and heating to the hotel.
The cabin is a huge step in reducing our carbon footprint and improving on our
existing green credentials. To help further improve our sustainability, our Biomass Heat Cabin uses locally sourced Scottish wood pellets. To accompany our new pellet boiler, we’ve added a 20 tonne wood pellet store, helping to reduce the number of deliveries needed to our remote location, further increasing carbon savings.

In summer 2020, we installed our firstE-car charge point. We can now be found on the official Charge Place Scotland map.

We purchase quality local produce from as close to Arduaine as possible,
turning ‘Food Miles’ into ‘Food Metres’. Our Chef also seeks out farmers who use the closed cycle system. We have our own garden where we grow our own vegetables and herbs to use seasonally in dishes in our restaurant.

veggie/vegan/dairy/gluten free menus are available and we are always
working to ensure that these are as enticing as our normal menus!

We are donors to a local oyster regeneration project.

Loch Melfort has its own goats – Bramble and Thistle; and Highland Cattle
– Campbell, MacDonald and Dougal; who keep the grass in the fields well
cropped and fertilized.

Loch Melfort Hotel and NTS ArduaineGardens have a long standing relationship.
We have been supporting the gardens forover 12 years.

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Poppies Hotel
Bed & Breakfast in Callander
Stirling
9.2
Excellent
Eco Friendly Bed & Breakfast Questionnaire
Certifications:
Green Tourism (UK and Canada)
Green Tourism Business Scheme
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Carters Rest Guesthouse
Guest House in Milovaig
Highlands
9.8
Excellent
Eco Friendly Guest House Questionnaire
What makes your hotel/accommodation eco-friendly?
Use of non-toxic cleaning products
Serving organic food at the restaurant
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Don’t use chlorine based products at all. Use the Muck Munchers sanitary cleaning system.
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The Gables Whisky B&B
Bed & Breakfast in Dufftown
Moray
9.5
Excellent
Eco Friendly Bed & Breakfast Questionnaire
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Electric car charging station(s) available
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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No 45, Ballater
Guest House in Ballater
Aberdeenshire
9.5
Excellent
From $245
From $245
Eco Friendly Guest House Questionnaire
What makes your hotel/accommodation eco-friendly?
Rainwater collection and usage
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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SEAcroft Licensed B&B and Restaurant
Bed & Breakfast in Aird Uig
Outer Hebrides
9.5
Excellent
Eco Friendly Bed & Breakfast Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Serving organic food at the restaurant
LED lighting throughout the premises
Electric car charging station(s) available
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Westcot
Guest House in Callander
Stirling
9.8
Excellent
Eco Friendly Guest House Questionnaire
What makes your hotel/accommodation eco-friendly?
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Aparthotel Adagio Edinburgh Royal Mile
Aparthotel in Edinburgh
Edinburgh
8.6
Very Good
From $105
From $105
Eco Friendly Aparthotel
Aparthotel Adagio Edinburgh Royal Mile stands as a testament to responsible hospitality, seamlessly merging quality accommodation with a commitment to environmental sustainability. As part of the Accor group, Adagio adheres to the Planet 21 programme, focused on creating an impact beyond the confines of the hotel. The programme includes fostering strong connections with local communities, maintaining responsible employment practices, and integrating sustainable development into daily operations. It also ensures partnerships with environmentally conscious companies, spreads awareness about environment protection among staff, and collaborates with local communities to develop protective measures for the population.

Moreover, this eco-conscious property maintains a dedicated focus on water conservation and energy-saving measures. Apartments are equipped with water-saving installations, and water consumption is meticulously monitored and analysed. Additionally, energy efficiency is a paramount concern, with a low-energy lighting system, PEFC-certified furniture, and A-rated electrical appliances that maximize energy efficiency. Guests are encouraged to play an active part in these initiatives by adopting simple measures like turning off taps and electrical appliances when not in use. Adagio Edinburgh Royal Mile showcases a commendable effort towards sustainability without compromising the comfort and satisfaction of guests.
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Questionnaire
Certifications:
Accor Planet 21 - Gold
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
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The Valentine - Townhouse Hotel
Guest House in Edinburgh
Edinburgh
8.1
Very Good
From $160
From $160
Eco Friendly Guest House
Valentine City Centre Guest House offers an innovative experience of sustainable living. This unique abode fuses environmental consciousness with elegance, curating an atmosphere that seamlessly intertwines ecological commitment with high-end comfort. Every detail of the guest house, from architectural design to daily functions, adheres to eco-friendly principles, underlying a robust dedication to environmental preservation.

The architectural design is a testament to a harmony of natural light utilization, effectively reducing the dependency on artificial lighting and heating. Triple-glazed windows, a subtle yet essential feature, regulate indoor temperature and minimize energy consumption. The premises are illuminated by energy-efficient LED lights, contributing to the overall low-energy profile of the establishment. An automated system in each room turns off the light and electrical appliances when guests leave, curtailing unnecessary energy usage.

The use of non-toxic cleaning products, on-site washing and air drying of linen, and minimal use of severe cleaning chemicals further emphasize the environmental commitment. Waste management also receives significant attention, with waste segregated into three categories, highlighting the thoughtfulness behind every eco-friendly strategy. A sustainable policy of no single-use cups, glasses, plates, and cutlery further elevates the eco-friendly quotient of Valentine City Centre Guest House. Water-saving toilets and a towel reuse policy echo the same sustainable ethos, creating a holistic green living experience for the guests.
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Questionnaire
What makes your hotel/accommodation eco-friendly?
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Is there anything that you would like to highlight, add or clarify?
No external laundry service engaged, all washing and drying carried out on site. All linen air-dried outside or on pulleys. No severe chemicals used in cleaning.
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Heather Glen Guest House
Guest House in Elgin
Moray
9.2
Excellent
Eco Friendly Guest House Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Biomass
What makes your hotel/accommodation eco-friendly?
Use of non-toxic cleaning products
LED lighting throughout the premises
Electric car charging station(s) available
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
Is there anything that you would like to highlight, add or clarify?
We try to be as plastic free as possible, we do not provide individual toiletries but we do provide reusable bottles of chilled water and milk
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Abhaig Boutique B&B - Small & luxurious in a great location!
Bed & Breakfast in Uig
Highlands
9.9
Excellent
Eco Friendly Bed & Breakfast Questionnaire
What makes your hotel/accommodation eco-friendly?
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Signs in the rooms informing guests that towels will only be changed upon request
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
A vegetarian alternative menu is proposed in the restaurant
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Campfield House
Bed & Breakfast in Fort William
Highlands
7.7
Good
Eco Friendly Bed & Breakfast Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Biomass
What makes your hotel/accommodation eco-friendly?
Rainwater collection and usage
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
No disposable (single use) cups/glasses, plates and cutlery
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Burnbank Lodges
Lodge in Spean Bridge
Highlands
9.2
Excellent
Eco Friendly Lodge Questionnaire
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
LED lighting throughout the premises
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
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West Park Hotel
Hotel in Clydebank
West Dunbartonshire
6.9
Rated
Eco Friendly Hotel Questionnaire
What makes your hotel/accommodation eco-friendly?
LED lighting throughout the premises
Signs in the rooms informing guests that towels will only be changed upon request
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
Is there anything that you would like to highlight, add or clarify?
We recycle our waste and cooking oil. And our glass is uplifted separately for recycling
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Orsay House
Bed & Breakfast in Portnahaven
Argyll and Bute
9.7
Excellent
Eco Friendly Bed & Breakfast Questionnaire
What makes your hotel/accommodation eco-friendly?
LED lighting throughout the premises
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
A vegetarian alternative menu is proposed in the restaurant
Show more
 
The Angus Hotel & Spa
Hotel in Blairgowrie
Perthshire and Kinross
7.4
Good
Info Categories
Eco Friendly Hotel


Hotel with Spa


Hotel with Swimming Pool

Heated Pool    Indoor Pool  


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The Balmoral Hotel
Hotel in Edinburgh
Edinburgh
9.4
Excellent
From $372
From $372
Eco Friendly Hotel
The Balmoral Hotel, part of the Rocco Forte Hotels, holds a deep-rooted commitment to sustainability, underscoring its respect for the unique heritage and people of its locales. Encouraging conscious travel, the hotel promotes the idea of leaving minimal footprints and investing time in exploring the destinations while giving back to the communities. This approach underpins every aspect of their guest's journey, creating a thoughtful travel experience that intertwines luxury and responsibility seamlessly.

The hotel manifests its commitment to sustainability across four pillars: People, Community, Planet, and Business. The Planet pillar embodies the hotel's profound sense of responsibility towards the environment. It champions conservation efforts, implementing meticulous practices to monitor and optimize the consumption of resources like energy, water, paper, and food. The initiative extends to a committed move towards eradicating the use of single-use and non-recyclable plastics. Through these efforts, The Balmoral Hotel ensures that it remains a bastion of eco-friendly luxury, safeguarding the environment while providing an unforgettable experience.
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*Additional taxes or fees may apply. Please check the final price before completing your booking.
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