La Maison Bett & Bike demonstrates an eco-conscious ethos in a myriad of ways. This venue harnesses solar radiation to produce energy on its premises, exhibiting an effective use of renewable energy. The establishment is built from sustainable resources, an attribute strengthened by the use of heat/cold blocking windows, and an organized system to collect and utilize rainwater. This environmentally responsible operation also employs non-toxic cleaning products and ensures that its staff is well-trained in following the outlined environmental policies.
The property's eco-friendly efforts extend to the culinary aspects, with organic food being a staple at the restaurant. The focus on local produce reduces the carbon footprint, and a vegetarian alternative menu adds to the eco-friendly dining experience. Care for the environment is also apparent in the guest rooms, which come with signs informing guests of towel usage policy and recycling bins. The use of toilets that flush up to 6 litres per flush and non-chlorine bleached toilet paper or those with an eco-label attest to the venue's commitment to water and waste management. To add to these green efforts, there is the availability of electric car charging stations, suggesting an inclination towards fostering sustainable mobility.
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What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant