Hotels Taking Steps Towards Sustainability in Barradas

5 HOTELS IN AND AROUND BARRADAS

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Casa dos Ninos 4.1 km from Barradas

Bed & Breakfast in Sao Bartolomeu de Messines

9.8

Excellent

From $104

Bed & Breakfast Taking Steps Towards Sustainability Questionnaire

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Use of non-toxic cleaning products

LED lighting throughout the premises

Toilets flush up to 6 litres per flush

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Quinta dos I's - Algarve 4.5 km from Barradas

Farm Stay in Algoz

9.4

Excellent

From $113

Info Categories

Farm Stay Taking Steps Towards Sustainability

Farm Stay for Honeymoon

Farm Stay with Swimming Pool

Private Pool Outdoor Pool

Quinta da Luz - A Luxury Boutique B&B 5.0 km from Barradas

Bed & Breakfast in Silves

9.4

Excellent

From $130

Bed & Breakfast Taking Steps Towards Sustainability

This adults-only boutique bed & breakfast focuses on sustainability by using a photovoltaic system with battery storage for most energy consumption. They buy local products, grow some fruits and vegetables on-site, and offer homemade items. They also prioritize water conservation, avoid plastic, and recycle waste.

Questionnaire

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Rainwater collection and usage

LED lighting throughout the premises

Employees are trained to follow environmental policies

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Most of the ingredients used to prepare meals are locally produced