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Hotels Taking Steps Towards Sustainability in Bavaria
200+ HOTELS IN BAVARIAMost popular user searches in Bavaria: former castle hotels.
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+8
Sustainability Journey
This hotel has received the Green Star award for its high degree of sustainability and environmental awareness. It utilizes ingredients from its own production, including a vegetable garden, apiary, and herd of cattle, and sources water from its own mineral water well for brewing and drinking.
$
+4
Sustainability Journey
This hotel follows a comprehensive ecological philosophy with natural furnishings and organic cuisine sourced mainly from Demeter and Bioland-certified farms. It uses water from a local spring, produces its own electricity and heating with a block-type thermal power station, and has been awarded the Bavarian Environmental Seal in Gold.
$
+1
Sustainability Journey
This hotel is a pioneer in sustainable tourism in the Alps, being climate-positive since 2017 by offsetting more CO2 than it emits through initiatives like afforestation in Panama and investing in humus certificates. It generates 60% of its energy needs through solar and biomass, uses natural cleaning products, and sources a large majority of its food regionally.
From $127
$
+2
Sustainability Journey
As a bio hotel, this establishment likely prioritizes organic and sustainable practices throughout its operations. While specific details are not provided in the given data, bio hotels generally focus on using organic food, eco-friendly cleaning products, and sustainable energy sources.
Questionnaire
Certifications:
Ecolabel or Eco Flower (EU)
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Answers last updated by Bio Design Boutique Hotel Landhaus St Georg
$
+3
Sustainability Journey
This hotel has received multiple sustainability awards, including the 'Royal Accommodation Award for Sustainable Tourism' and the Gold of the Bavarian Environmental Seal. It won the 'Green Spa Award' and is a member of Umweltpakt Bayern, consistently implementing eco-friendly measures since 1998. The hotel offers a 100% organic and vegan kitchen and provides an electric car charging station.
$
+2
Sustainability Journey
Hotel Das Rübezahl's commitment to sustainability is deeply ingrained in their philosophy, having been an integral part of their operations since its inception in 1959. For over three generations, the Thurm family has championed sustainability practices such as economical energy usage, regional produce sourcing, and resource-saving construction, among others. Key to these efforts is the use of advanced technologies such as photovoltaics and a state-of-the-art combined heat and power plant that has been meeting 90% of their electricity needs since 2021. Additionally, the hotel is equipped with energy-saving devices, primarily employing LED lamps with timers and motion detectors. Innovative measures like heat recovery from their cold stores to heat their pool and whirlpool further reduce energy usage.
The hotel not only promotes climate-friendly holidays, allowing guests to offset their carbon footprint with sustainable reforestation projects, but it also takes significant steps towards resource conservation. By employing water-saving devices and utilizing rainwater for tasks like flushing toilets and watering flowers, the hotel reduces conventional water consumption by up to 15% annually. Additionally, a commitment to local sourcing reduces transport-related emissions, and their Beauty Alm emphasizes the power of nature through the use of pure and natural cosmetics. Mobility solutions, including e-car charging stations, rental bicycles and e-bikes, and free local public transport for hotel guests, contribute to a low-impact travel experience. Furthermore, a robust commitment to biodiversity is evident in their natural compensation areas tended by six bee colonies, regular mountain tours educating guests about local flora, and dedicated spaces for threatened species.
The hotel not only promotes climate-friendly holidays, allowing guests to offset their carbon footprint with sustainable reforestation projects, but it also takes significant steps towards resource conservation. By employing water-saving devices and utilizing rainwater for tasks like flushing toilets and watering flowers, the hotel reduces conventional water consumption by up to 15% annually. Additionally, a commitment to local sourcing reduces transport-related emissions, and their Beauty Alm emphasizes the power of nature through the use of pure and natural cosmetics. Mobility solutions, including e-car charging stations, rental bicycles and e-bikes, and free local public transport for hotel guests, contribute to a low-impact travel experience. Furthermore, a robust commitment to biodiversity is evident in their natural compensation areas tended by six bee colonies, regular mountain tours educating guests about local flora, and dedicated spaces for threatened species.
Questionnaire
Certifications:
Part of Green Pearls Hotels
Klimabündnis Bayern
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
From $196
$
+2
Sustainability Journey
This hotel holds the GreenSign Hotel Zertifizierung Level 5 and the Umwelt + Klimapakt Bayern in Gold, demonstrating a strong commitment to sustainability. It is also a member of Green Pearls, focusing on environmental protection. The hotel utilizes environmentally friendly building materials, has its own ecosystem with a natural swimming pond, monitors energy consumption weekly for efficiency, and uses combined heat and power plants for CO2-neutral heating. They avoid single-use products and source raw materials regionally.
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Sustainability Journey
As the first hotel in Germany to receive the EU Ecolabel, this hotel demonstrates a comprehensive commitment to sustainability. Ecological aspects were central to its construction, incorporating energy efficiency measures and blending into the natural landscape. The hotel emphasizes regional sourcing for its cuisine and has a 'Green Choice' option for guests to support local mountain rescue.
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+1
Sustainability Journey
While specific eco-certifications aren't listed in the provided data, mountain refugios often prioritize sustainable practices to minimize their environmental impact. Its location in Balderschwang suggests a focus on preserving the natural environment.
$
+5
Sustainability Journey
This hotel is listed as a hotel taking steps towards sustainability.
$
+3
Sustainability Journey
This hotel is a member of the BIO HOTELS association and is 100% certified organic and climate-neutral through compensation. It utilizes sustainable electricity, FSC-certified paper, environmentally friendly cleaning supplies, and 100% organic certified cosmetic products. The hotel prioritizes the economy for the common good and offers organic cuisine with regional products.
From $161
$
+3
Sustainability Journey
As a member of the BIO HOTELS association, this hotel is one of only two in Garmisch-Partenkirchen with this certification. It follows a sustainable philosophy, using green electricity and focusing on regionality. The hotel also offers an e-car charging station and encourages arrival by public transport.
$
+2
Sustainability Journey
Certified with the EU-BIO seal, this hotel is regularly inspected to ensure the organic quality of their food. They focus on sustainable practices such as reducing energy and water consumption, avoiding waste, and sourcing regional organic products for their kitchen. They also offer incentives for guests arriving by public transport or bicycle.
$
+5
Sustainability Journey
Gut Sonnenhausen combines ecology, art, and sustainable architecture. The hotel features organic cuisine, uses renewable energy sources, and hosts events focused on environmental awareness. They are committed to preserving biodiversity.
$
+3
Sustainability Journey
Hotel Luise is recognized as Germany's first climate-positive hotel and has been awarded the EU Eco Label. It implements extensive sustainability measures including a Cradle-to-Cradle principle for materials, solar panels, water saving showers, waste reduction, and promoting biodiversity with a large garden area. They also offer a fresh, organic, fairtrade, and local breakfast buffet.
$
+7
Sustainability Journey
This hotel emphasizes tradition, regionality, and nature connection. They use exclusively regional and predominantly organic products in their bio-certified restaurant, with herbs from their garden and honey from their own bees. The hotel is heated by two combined heat and power plants and uses certified green electricity for their electric car charging station. Rooms are built with ecological materials and have mains isolation switches.
$
+2
Sustainability Journey
This hotel has obtained the Green Key certificate, demonstrating its commitment to environmental responsibility. It offers bike rentals, uses sustainable products from Soeder, and supports tree-planting projects.
$
+2
Info
Summary of reviews
Hotel & Spa Gut Matheshof, BW Signature Collection, is highly regarded for its serene and picturesque location in the heart of nature, making it an ideal spot for relaxation and outdoor activities such as hiking and cycling. Set atop a hill, the hotel offers spacious, clean rooms equipped with large, comfortable beds and the secluded, tranquil atmosphere adds to the sense of peace, making it particularly appealing for those seeking an escape from the hustle and bustle of daily life. The hotel's proximity to horse competition facilities and the East Bavaria Hall adds convenience for equestrian enthusiasts and visitors.
A standout feature of Hotel Gut Matheshof is its exceptional breakfast experience, often described as amazing and world-class with an extensive, varied selection featuring freshly prepared dishes. Guests frequently praise the breakfast for its generosity and quality with the service provided by the friendly and diligent staff adding to the overall positive experience.
Dinner at the hotel's restaurant also receives commendable feedback for its delicious, well-prepared meals and good price-performance ratio. While some reviews noted a lack of vegetarian options and perceived the restaurant as a bit overpriced, the general sentiment remains that the food is abundant and of very good quality.
The rooms at Hotel Gut Matheshof are consistently praised for their spaciousness, cleanliness and modern amenities. Guests appreciate the large, comfortable beds and well-maintained surroundings, which contribute to an overall comfortable stay. The hotel's environment is meticulously clean with excellent room cleaning services and well-kept public areas enhancing the guest experience.
The staff at Hotel Gut Matheshof are frequently highlighted for their friendliness and professionalism. The reception staff are particularly noted for their warm and welcoming demeanor and the service personnel across various departments are described as accommodating and attentive, ensuring a pleasant and enjoyable stay.
While the free WiFi service receives mixed reviews with some guests experiencing connectivity issues, the hotel does provide good coverage in certain areas. The free underground parking and ample parking spaces add convenience for those traveling by car.
Families find the hotel to be a welcoming retreat with plenty of activities, particularly horse riding, that appeal to children. Spacious holiday apartments and family-friendly facilities further enhance its appeal for family vacations. Golf enthusiasts will also appreciate the nearby well-maintained golf courses and welcoming golf clubhouse.
Overall, Hotel & Spa Gut Matheshof, BW Signature Collection, excels in offering a comfortable, peaceful retreat with strong culinary offerings, clean and spacious accommodations and exceptional service, making it a favored destination for relaxation, family vacations and outdoor activities.
A standout feature of Hotel Gut Matheshof is its exceptional breakfast experience, often described as amazing and world-class with an extensive, varied selection featuring freshly prepared dishes. Guests frequently praise the breakfast for its generosity and quality with the service provided by the friendly and diligent staff adding to the overall positive experience.
Dinner at the hotel's restaurant also receives commendable feedback for its delicious, well-prepared meals and good price-performance ratio. While some reviews noted a lack of vegetarian options and perceived the restaurant as a bit overpriced, the general sentiment remains that the food is abundant and of very good quality.
The rooms at Hotel Gut Matheshof are consistently praised for their spaciousness, cleanliness and modern amenities. Guests appreciate the large, comfortable beds and well-maintained surroundings, which contribute to an overall comfortable stay. The hotel's environment is meticulously clean with excellent room cleaning services and well-kept public areas enhancing the guest experience.
The staff at Hotel Gut Matheshof are frequently highlighted for their friendliness and professionalism. The reception staff are particularly noted for their warm and welcoming demeanor and the service personnel across various departments are described as accommodating and attentive, ensuring a pleasant and enjoyable stay.
While the free WiFi service receives mixed reviews with some guests experiencing connectivity issues, the hotel does provide good coverage in certain areas. The free underground parking and ample parking spaces add convenience for those traveling by car.
Families find the hotel to be a welcoming retreat with plenty of activities, particularly horse riding, that appeal to children. Spacious holiday apartments and family-friendly facilities further enhance its appeal for family vacations. Golf enthusiasts will also appreciate the nearby well-maintained golf courses and welcoming golf clubhouse.
Overall, Hotel & Spa Gut Matheshof, BW Signature Collection, excels in offering a comfortable, peaceful retreat with strong culinary offerings, clean and spacious accommodations and exceptional service, making it a favored destination for relaxation, family vacations and outdoor activities.
Categories
Sustainability Journey
Golf
Honeymoon
$
+2
Sustainability Journey
At the WalhallaHotel Regensburg Hoeferer, sustainability is not just an afterthought, but an integral part of their operations. The hotel is proud to be certified to GSTC-Recognized Standards and carries the Ecolabel or Eco Flower (EU) and PEFC certifications. It demonstrates a solid commitment to green practices, boasting a variety of eco-friendly services and facilities. Utilizing solar, hydro, geothermal, and biomass energy, the hotel powerfully integrates renewable resources to energize its premises. The building's architectural design is crafted to maximize the benefits of airflow and natural sunlight, reducing reliance on air-conditioning, artificial lighting, and heating. Notably, the facility features triple-glazed windows, providing superb insulation to regulate both heat and cold.
Besides energy conservation, the hotel implements a range of sustainable practices. Rainwater is diligently harvested and reused, and the use of non-toxic cleaning agents ensures an environment that is both safe and healthy. Committed to serving fresh, organic food at the restaurant, a considerable portion is procured from local suppliers, simultaneously bolstering local economies and reducing transportation-induced carbon emissions. LED lighting is used throughout the premises, reducing energy consumption further. A dedicated environmental manager oversees these practices, and all employees receive training to follow environmental policies. For guests keen on reducing their carbon footprint, the hotel offers bicycles for local exploration and electric car charging stations. Waste management at the hotel is also carefully considered, with waste separated into at least three categories, organic waste composted, and a policy in place to avoid disposable cups, glasses, plates, and cutlery. These initiatives, coupled with the provision of eco-labeled or non-chlorine bleached toilet paper, and toilets that flush up to 6 litres per flush, demonstrate the hotel's comprehensive approach to sustainability. The establishment further strengthens its green credentials by being a zero-energy building, with an automatic system that turns off the light and electrical appliances when guests leave their room. To ensure ongoing efficiency, an energy audit is carried out at least once every five years.
Besides energy conservation, the hotel implements a range of sustainable practices. Rainwater is diligently harvested and reused, and the use of non-toxic cleaning agents ensures an environment that is both safe and healthy. Committed to serving fresh, organic food at the restaurant, a considerable portion is procured from local suppliers, simultaneously bolstering local economies and reducing transportation-induced carbon emissions. LED lighting is used throughout the premises, reducing energy consumption further. A dedicated environmental manager oversees these practices, and all employees receive training to follow environmental policies. For guests keen on reducing their carbon footprint, the hotel offers bicycles for local exploration and electric car charging stations. Waste management at the hotel is also carefully considered, with waste separated into at least three categories, organic waste composted, and a policy in place to avoid disposable cups, glasses, plates, and cutlery. These initiatives, coupled with the provision of eco-labeled or non-chlorine bleached toilet paper, and toilets that flush up to 6 litres per flush, demonstrate the hotel's comprehensive approach to sustainability. The establishment further strengthens its green credentials by being a zero-energy building, with an automatic system that turns off the light and electrical appliances when guests leave their room. To ensure ongoing efficiency, an energy audit is carried out at least once every five years.
Questionnaire
Certifications:
Certified to GSTC-Recognized Standards
Ecolabel or Eco Flower (EU)
PEFC
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
Geothermal
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
$
+2
Sustainability Journey
ARBERLAND Tagungshaus takes pride in its commitment to sustainability and eco-friendly practices. Certified by TripAdvisor GreenLeaders, Klima Umwelt Pakt Bayern, and as a Fairtrade Partner, the hotel's environment-friendly ethos extends across its operations. Energy is derived from renewable biomass, ensuring reduced carbon footprint. The use of non-toxic cleaning products, LED lighting, and the appointment of an environmental manager reinforce their dedication to green principles.
An essential aspect of the hotel's eco-friendly approach involves measures aimed at resource management and conservation. Toilets with reduced flush volume and signs encouraging guests to reuse towels are implemented for water conservation. Composting of organic waste and separation of waste into at least three categories highlight their efficient waste management system. The commitment to local and organic food sourcing for their restaurant, where a vegetarian menu is also provided, adds a gastronomic dimension to their sustainability practices. The hotel also provides bicycles for guests, promoting eco-friendly mobility. Added to all this, the establishment conducts an energy audit every five years, reinforcing its commitment to efficient energy use. A final noteworthy feature is their effort to reduce plastic usage in rooms, and their use of refillable hotel supplies and digital guest maps.
An essential aspect of the hotel's eco-friendly approach involves measures aimed at resource management and conservation. Toilets with reduced flush volume and signs encouraging guests to reuse towels are implemented for water conservation. Composting of organic waste and separation of waste into at least three categories highlight their efficient waste management system. The commitment to local and organic food sourcing for their restaurant, where a vegetarian menu is also provided, adds a gastronomic dimension to their sustainability practices. The hotel also provides bicycles for guests, promoting eco-friendly mobility. Added to all this, the establishment conducts an energy audit every five years, reinforcing its commitment to efficient energy use. A final noteworthy feature is their effort to reduce plastic usage in rooms, and their use of refillable hotel supplies and digital guest maps.
Questionnaire
Certifications:
TripAdvisor GreenLeaders
Klima + Umwelt Pakt Bayern
Fairtrade Partner
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Biomass
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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