Hotels Taking Steps Towards Sustainability in Berlin

Waldhotel am See Berlin-Schmöckwitz is a pioneer in integrating eco-friendly practices into its operation. Notably, the building was designed with sustainability in mind, featuring a green roof, triple-glazed windows to reduce heat exchange, and architecture that leverages natural airflow and light to minimize the need for air conditioning, heating, and artificial lighting. The property’s eco-conscious initiatives also extend to the use of building materials from sustainable resources and non-toxic cleaning products for maintenance. Waste management is another area of focus, with waste being separated into at least three categories and organic waste being composted. These efforts are guided by a written environmental policy statement and reinforced by staff training, emphasizing environmental awareness and commitment among the workforce.

Furthermore, Waldhotel am See Berlin-Schmöckwitz offers a range of eco-friendly amenities and services. Visitors can explore the local area using the bicycles provided by the hotel, reducing carbon emissions from transportation. In the dining department, the hotel boasts a restaurant that serves organic food, with many ingredients locally sourced. Special consideration is given to vegetarian and vegan dietary preferences, with alternative menu options readily available. Energy conservation is prioritized, with an energy audit conducted every five years, LED lighting throughout the property, and plans to install photovoltaic systems. Additional green initiatives include the use of non-chlorine bleached toilet paper or products with eco-labels, refillable soap and shower gel dispensers in rooms, and a policy to only replace towels upon guest request. The establishment's commitment to sustainability also extends to its refurbishment efforts, which involve using sustainable materials and upcycling existing furniture and decor.

Boutique Hotel Kerlin serves as a shining example of eco-friendly hospitality, with a strong emphasis on sustainable practices throughout its operations. This establishment harnesses renewable energy sources such as solar radiation, wind, and hydro to power the premises. Energy efficiency is also addressed through the use of LED lighting throughout the hotel. Employees are well trained to follow these environmental policies, ensuring a consistent approach towards sustainability.

Further initiatives to conserve resources are in place. For instance, rainwater is collected and repurposed within the hotel, while toilets are designed to use only up to 6 litres per flush. Guest rooms feature signs informing visitors that towels will only be changed upon request, to minimize water and energy use. Waste management is a significant focus, with waste sorted into at least three categories. In addition, Boutique Hotel Kerlin opts for toilet paper made of non-chlorine bleached paper or products that have earned an eco-label. Visitors can also expect no disposable cups, glasses, plates, or cutlery, helping to reduce waste generation. Lastly, guests are encouraged to partake in the hotel's eco-conscious ethos, with bicycles provided for local exploration, reducing the carbon footprint typically associated with vehicular transport.