Hotel Taking Steps Towards SustainabilityThis hotel utilizes certified green electricity from the Black Forest and allows guests to decline room cleaning, contributing to savings in water, energy, and cleaning products. For each skipped cleaning, it donates €2.00 to a local child protection organization. The hotel exclusively uses environmentally friendly organic cleaning and washing agents, has eliminated nearly all plastic and portion packaging from its breakfast buffet, and practices consistent waste separation and recycling. It sources high-quality regional products, including eggs from a local family farm for 30 years and fresh produce from the weekly market. The hotel is also converting its lighting to energy-saving LED light sources and uses a digital guest map to reduce paper consumption.
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