Hotel Taking Steps Towards SustainabilityCap Rocat, a Small Luxury Hotel of the World, finds its home in a Natural Area of Special Interest, echoing a resonant commitment to ecological and cultural heritage. This respect is woven into their operations, with sustainability practices that minimize environmental impact. Since opening in 2010, Cap Rocat has championed local products, boosting ecological tourism and actively protecting the local flora and fauna. The hotel also spearheads initiatives aimed at reducing global impact on the environment, particularly through a Zero plastic waste policy, replacing plastic with biodegradable materials and eradicating single-use plastics.
Highlighting their commitment to environmental conservation, Cap Rocat's gastronomical offerings rely on organic and seasonal products sourced from the island. They refrain from serving wild red tuna, an endangered species, demonstrating their respect for marine life. The hotel extends its support to several environmental organizations like Ondine and Save the Med Foundation, aiming to restore the rich biodiversity of the Balearic Sea. Also, they partner with the Whole World Water association, focused on supplying fresh water to areas in need. Cap Rocat stands as a remarkable testament to sustainability and environmental preservation in the luxury hospitality landscape.
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