At THB Cala Lliteras, the ethos revolves around a robust commitment to Corporate Social Responsibility, creating an enduring relationship with society and the environment. Their model encompasses responsible and ethical management practices that permeate all facets of business activities and relations. With a steadfast aim to foster a more equitable society and heightened environmental consciousness, THB hotels has long been an active participant in a variety of social and environmental projects.
Embodying an inherent respect for the environment, THB Cala Lliteras has undertaken a series of measures to prevent pollution in every facet of their operations, emphasizing the monitoring of significant environmental aspects. Their commitment to responsible tourism is more than just a pledge; it's an ongoing endeavor that sees the hotel annually reinforcing its commitment to the planet. This commitment is manifest in their continuous implementation of actions aimed at promoting responsible tourism, an effort made possible by the collective contributions of their collaborators, suppliers, and dedicated employees.
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Certifications: ISO 14001 Environmental management systems
What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
An energy audit is carried out at least once every five years
