Situated amidst the tranquil beauty of Mallorca, Puig de Ros d’Alt exemplifies sustainable hospitality. The property capitalizes on solar radiation for its energy needs, significantly reducing its carbon footprint. Advanced triple-glazed windows have been installed in all rooms to regulate temperature, providing a comfortable environment while minimizing energy use. Furthermore, the hotel’s commitment to the environment extends to impactful initiatives such as reforestation and wildlife conservation, underlining the synergy between hospitality and ecological stewardship.
The hotel’s ecological practices are also evident in its water management, where a rainwater collection system is in place, alongside toilets designed to limit water usage to 6 litres per flush. A conscious approach to towel use, guided by in-room signs, aids in resource conservation. The hotel's lighting system utilizes energy-efficient LEDs, and bicycles are provided to guests for eco-friendly transportation. The heating and air conditioning systems are designed to automatically turn off when windows are open, reducing unnecessary energy consumption. Lastly, a vegetarian menu option at the hotel restaurant reflects a commitment to healthy, sustainable dining options.
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