Hotels Taking Steps Towards Sustainability in Chefe Bringa

Villas do Indico 15.7 km from Chefe Bringa

Resort in Vilankulo

8.3

Very Good

From $82

Resort Taking Steps Towards Sustainability Questionnaire

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Serving organic food at the restaurant

Environmental manager appointed

Employees are trained to follow environmental policies

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Villa Santorini 17.0 km from Chefe Bringa

Resort in Vilankulo

Excellent

Info Categories

Resort Taking Steps Towards Sustainability

Luxury Resort

Resort with Spa

Bahia Mar Boutique Hotel 19.9 km from Chefe Bringa

Hotel in Vilankulo

9.1

Excellent

From $343

Hotel Taking Steps Towards Sustainability

Bahia Mar is part of the IMPPACT™ Eco-Lodge Mozambique program, which allows travelers to calculate and offset their carbon footprint. It is recommended as a sustainable and eco-conscious destination.

Questionnaire

Certifications:

Fair Trade Tourism (Southern Africa)

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Bicycles provided to guests

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Samara Lodge 20.1 km from Chefe Bringa

Lodge in Vilankulo

9.0

Excellent

From $115

Lodge Taking Steps Towards Sustainability

Lodges in natural settings often have some level of commitment to environmental preservation to maintain their appeal.

Casa Cabana Beach 20.1 km from Chefe Bringa

Hotel in Vilankulo

8.3

Very Good

From $117

Info Categories

Hotel Taking Steps Towards Sustainability

Hotel for Honeymoon

Family Friendly Hotel

Bungalow Tucul 21.8 km from Chefe Bringa

Chalet in Vilankulo

9.5

Excellent

From $177

Info Categories

Chalet Taking Steps Towards Sustainability

Chalet near The Beach

Dog Friendly Chalet

Dogs Stay Free

Casa Babi 21.8 km from Chefe Bringa

Bed & Breakfast in Vilankulo

9.9

Excellent

From $186

Bed & Breakfast Taking Steps Towards Sustainability

Casa Babi prioritizes reducing energy, packaging, and water use, utilizing solar geysers and natural ventilation. The guesthouse works towards a plastic-free environment by eliminating single-use plastics and sourcing local and organic products.

Questionnaire

Certifications:

Fair Trade Tourism (Southern Africa)

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Is there anything that you would like to highlight, add or clarify?
No Air/Con.
Solar geysers.
Toiletries in the bathrooms are organic and sustainably sourced.
Icentive to drink tap wate instead of using bottled water.
No single use plastic.