Boutique Hotel Shambala Zeitlos, certified by ISO 21401, ISO 14024, ISO 14001, and EMAS, stands as a model of sustainability in the hospitality industry. The establishment carries an extensive list of eco-friendly practices and services that have been recognized internationally. The building itself is a testament to green construction, designed with sustainable materials and a green roof. The design also maximizes natural light and airflow, thus reducing reliance on artificial lighting, heating, and air-conditioning. Complementing these measures, triple-glazed windows provide excellent insulation, minimizing heat loss and gain.
Aside from structural advantages, Shambala Zeitlos employs various practices to foster an eco-friendly environment. Rainwater collection systems and wastewater reuse after treatment contribute to water conservation, while non-toxic cleaning products maintain a safe and healthy environment. LED lighting, known for its energy efficiency, is utilized across the property, contributing to decreased energy use. Moreover, an intelligent system automatically shuts down lighting and electric devices when guests vacate their rooms, enhancing the energy-saving measures. The hotel's restaurant excels in serving organic meals, many of which are prepared from ingredients procured locally. As part of its commitment to a zero-waste approach, the hotel implements a robust waste management system that segregates waste into three or more categories. Additionally, composting is used for organic waste, further minimizing landfill contributions. Finally, an environmental manager oversees these initiatives, ensuring that employees are well-trained in implementing and maintaining the hotel's environmental policies.
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