Akzent Hotel Zur Wasserburg - Hotel Garni bed & breakfast exemplifies eco-conscious accommodation. Honoured with a Viabono certification, it is committed to upholding stringent environmental standards. Sustainability begins at the core, with the use of building materials from renewable sources. The hotel's practices are guided by a written environmental policy statement, shaping its eco-friendly initiatives. Beyond mere words, these initiatives include measures like reforestation and wildlife conservation.
The hotel excels in eco-friendly amenities and services. Windows blocking heat and cold, coupled with the use of LED lighting throughout the premises, underscore the commitment to energy efficiency. An environmental manager guides the team, trained to follow environmental policies, towards sustainable operations. One such operation is the use of non-toxic cleaning products, protecting both guests and the environment. The hotel's carbon footprint is regularly measured using recognised tools, reaffirming their transparency in sustainable efforts. Furthermore, by offering bicycles and electric car charging stations, it promotes eco-friendly transport among its guests. Waste management is another area where the hotel shines, with waste being separated into at least three categories, and a policy against disposable items. Locally produced ingredients dominate the restaurant's menu, which also includes vegetarian alternatives, showcasing a well-rounded approach to eco-friendly practices.
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What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant