The Landhotel Haagerhof's restaurant serves regional and seasonal organic specialties, including organic Aberdeen-Angus beef from its own biologically managed farm. It also sources wild game from local Böhmerwald hunting, emphasizing a strong farm-to-table and local produce approach.
The resort's WaldSpa features a strong sustainability concept, including a program where guests can plant trees for environmental protection. It offers 'forest wellness' in its 40,000 m² WaldSpa and emphasizes high-quality regional products in its gourmet cuisine.