Hotels Taking Steps Towards Sustainability in Katajavaara

Kontiolomat Oy 7.7 km from Katajavaara

Aparthotel in Kontioniemi

8.9

Excellent

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Aparthotel Taking Steps Towards Sustainability

Cheap Aparthotel

Aparthotel with Parking

Lietsu Boutique Aparthotel - Huoneistohotelli Lietsu 16.9 km from Katajavaara

Hotel in Joensuu

9.0

Excellent

From $111

Hotel Taking Steps Towards Sustainability

This aparthotel is highlighted as a 'Sustainable choice' in Joensuu, offering accommodation decorated in a traditional Karelian spirit.

Original Sokos Hotel Vaakuna Joensuu 16.9 km from Katajavaara

Hotel in Joensuu

8.5

Very Good

From $138

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Hotel Taking Steps Towards Sustainability

Dog Friendly Hotel

Business Hotel

GreenStar Hotel Joensuu 17.1 km from Katajavaara

Hotel in Joensuu

8.2

Very Good

From $72

Hotel Taking Steps Towards Sustainability

This hotel is part of the first carbon-neutral hotel chain in Finland and holds the Nordic Swan Ecolabel. It utilizes 100% carbon-free district heating and green electricity, with furnishings made from Finnish wood. The hotel also features a solar power plant and electric car charging points.

Kolin Runo 17.2 km from Katajavaara

Bed & Breakfast in Ylakoli

9.2

Excellent

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Bed & Breakfast Taking Steps Towards Sustainability

Small Bed & Breakfast

Dog Friendly Bed & Breakfast

Break Sokos Hotel Koli 17.3 km from Katajavaara

Hotel in Kolinkyla

8.7

Very Good

From $193

Hotel Taking Steps Towards Sustainability

Located near Koli National Park, this hotel has Green Key and Sustainable Travel Finland certifications. It was designed with sustainable construction principles, utilizes local contractors, has electric car charging spaces, solar panels, and uses intelligent automation for energy efficiency.

Kolin Mattila B&B 18.1 km from Katajavaara

Bed & Breakfast in Kolinkyla

9.3

Excellent

From $44

Bed & Breakfast Taking Steps Towards Sustainability

Focusing on sustainable eco-tourism near Koli National Park, this B&B uses renewable electricity, heats with local wood, and practices waste sorting. They primarily serve vegetarian food and utilize outhouses to conserve water and recycle nutrients.