What makes your hotel/accommodation eco-friendly? Rainwater collection and usage
Use of non-toxic cleaning products
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
