Hotels Taking Steps Towards Sustainability in Little Chart

This hotel is certified with ISO 14001:2015 for Environmental Management, ISO 50001:2018 for Energy Management, and ISO 9001:2015 for Quality Management. It is part of Hilton's commitment to cut its environmental footprint by half by 2030.

This hotel is Eco-certified and participates in the Green Tourism Program. It features fully LED lighting, on-site honey bees, and a wildflower meadow. The hotel's kitchen garden provides herbs and vegetables, with meat sourced within 25 miles, and sustainable coffee is used. They have removed single-use plastics, utilize grey water for irrigation, operate four on-site compost bays for green kitchen waste, and recycle all cardboard. Felled trees are used for open fires, and new trees are planted to replace them. The hotel aims to reduce waste by 40% over the next decade.

As part of Frasers Hospitality, this property adheres to a commitment to sustainability, with the group aiming for net-zero carbon by 2050. Initiatives include linen change on demand, single button to turn off non-essential appliances, keycards made from sustainably sourced wood, energy-efficient appliances and lighting, and water-saving appliances.