From the get-go, Casas da Levada made a conscious decision to adopt permaculture principles in its design and space management. The concept of permaculture, a term originating from "permanent agriculture", has evolved over time to encompass a broader perspective of a "sustainable permanent culture". This methodology is described as a design system for constructing sustainable, productive human environments in balance and harmony with nature.
In executing their project, Casas da Levada has allowed permaculture to permeate all aspects of their operations, embodying a holistic and integrated approach. This approach centers around three core pillars: Earth Care, which encapsulates environmental sustainability; Caring for People, signifying social sustainability; and Sharing Fair, representing economic sustainability. These elements together form the backbone of Casas da Levada's commitment to fostering a sustainable and harmonious relationship with both the natural world and the community it serves.
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What makes your hotel/accommodation eco-friendly? Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
