Hotels Taking Steps Towards Sustainability in Ponta do Sol

Quinta do Cabouco, a quaint bed and breakfast, takes pride in its commitment to sustainable practices. The building's design encourages optimal air flow and natural light, reducing the need for artificial climate control and lighting. This eco-friendly ethos extends to reforestation and wildlife conservation initiatives, facilitated by a dedicated environmental manager. In-room signage informs guests that towel changes are conducted only upon request, emphasizing the establishment's dedication to resource conservation.

One of the standout aspects of Quinta do Cabouco is its zero-waste approach. Waste is meticulously sorted into at least three categories, with organic waste composted and all disposable items, such as cups, glasses, plates, and cutlery, completely eliminated. Also setting this bed and breakfast apart is its own organic garden, flourishing with fruit trees, vegetables, and flowers. Not only does the garden create a serene ambiance, but its produce, shared generously with guests, also serves as a testament to Quinta do Cabouco's commitment to local sourcing. In fact, the majority of ingredients used in meal preparation come from local producers, reinforcing their support for the community while simultaneously reducing their carbon footprint.

Calhau Grande, with its roots embedded in the charming region of Arco da Calheta, is an eco-conscious haven that honours the natural landscape. From the start, the family behind Calhau Grande aimed to minimize their impact on the surrounding environment, carefully restoring traditional houses to blend seamlessly with the rural setting. This family project breathes new life into antique structures, whilst preserving the unique Madeiran dry-stone architectural design. His careful choice of rehabilitation techniques and materials ensures that even the new structures, including a meticulously placed swimming pool, have minimal impact on the countryside surroundings.

Embracing a truly eco-living ethos, Calhau Grande balances its built area with abundant green spaces teeming with local flora. Clever use of natural springs provides irrigation for their gardens, preserving potable water, and creating a habitat for local wildlife. Additionally, the cottages are thoughtfully designed with ample glass walls to harness natural light and warmth, reducing the need for artificial temperature regulation. A range of eco-friendly measures underscore their commitment to the environment: from the use of natural products and minimal chemicals, to recycling organic waste for fertilizer, and even producing their own solar-powered energy, making the establishment self-sufficient. A commitment to eco-friendly laundry services and handcrafted furniture from recycled wood further enhance the sustainable footprint of this delightful retreat.

Saccharum - Hedonist Design Resort, part of the Savoy Signature group, champions sustainable and eco-efficient management in its daily operations, keenly recognizing that environmental health is integral to both economic growth and social well-being. This includes rational use of natural resources and energy, and a dedicated effort to reduce pollution as much as possible. Regular evaluations are conducted to assess environmental impacts and ensure alignment with sustainable tourism norms. Preventing pollution, managing natural resources and waste effectively, and promoting communication with external entities, environmental groups, local authorities and the public form part of their environmental commitments.

Savoy Signature also places considerable emphasis on responsible purchasing. This involves a rigorous selection of suppliers based on sustainability criteria, preference for regional suppliers, supporting local socio-economic growth, and opting for reusable, returnable, and recycled goods where possible. There's a significant emphasis on promoting healthy diets at the resort, demonstrated by the provision of the highest quality, freshest produce, alongside stringent food safety and hygiene protocols. Organic and locally sourced produce are prioritized whenever feasible. Moreover, the resort stands by the most rigorous food hygiene and safety standards, ensuring all culinary preparations are executed under strict hygienic conditions, with all involved personnel being well-trained and supervised. Savoy Signature is committed to furthering their sustainable practices and continuously improving their procedures, with an annual sustainability report outlining their progress and achievements.