Mitsis Rodos Village Beach Hotel & Spa holds sustainability at the core of its operations, boasting an array of eco-certifications such as LEED Silver, Green Key, Green Globe Certified Member, Travelife and ISO 14001 Environmental Management Systems. This demonstrates their commitment to maintaining a green environment. A pivotal element of their green initiative is the generation of energy from geothermal sources, thus significantly reducing their reliance on non-renewable energy. Additionally, the hotel structure is designed to maximize airflow, reducing the necessity for air conditioning, and employs triple-glazed windows to efficiently regulate temperature.
Eco-friendly practices are evident in every aspect of Mitsis Rodos Village Beach Hotel & Spa, from LED lighting illuminating the premises to environmentally conscious staff trained in eco-policies. A carbon footprint is regularly measured using recognized CO2 measurement tools as part of their commitment to reducing greenhouse gas emissions. With toilets designed to flush no more than six litres of water and signs in rooms that indicate towels will only be changed upon request, water conservation is actively encouraged. The hotel also employs an automatic system that turns off lights and electrical appliances when guests leave their rooms. Waste management is streamlined with waste segregated into at least three categories. Dining at Mitsis Rodos Village Beach Hotel & Spa is also a delight with the majority of the ingredients used for meal preparation locally sourced and a vegetarian menu option offered at the restaurant.
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Certifications: LEED Certification level: Silver (50-59 points earned)
Green Key (greenkey.global)
Green Globe - Certification level: Certified Member
Travelife
ISO 14001 Environmental management systems
What makes your hotel/accommodation eco-friendly? Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant