Hotels Taking Steps Towards Sustainability in Puigpunyent

In the panoramic landscape of Mallorca, the Castillo Hotel Son Vida, a Luxury Collection Hotel, has implemented several environmental initiatives that redefine luxury through a green lens. Proactive energy and water conservation policies are in place, with statistics reflecting a carbon footprint of 10.84 kg and a water footprint of 959.9 liters per room night. Recognized by TripAdvisor's GreenLeaders Program, the hotel exemplifies an unyielding commitment to sustainable tourism.

Besides their conservation efforts, the hotel integrates environmental responsibility into other aspects of their operations. Recycling programs are systematically executed, and environmentally responsible purchasing practices ensure a minimal environmental impact. Furthermore, the hotel provides an electric car charging service, supporting guests who drive electric vehicles and promoting cleaner transportation alternatives. It is through these endeavours that Castillo Hotel Son Vida contributes towards a sustainable and environmentally-responsible hospitality industry.

Hotel Son Caliu Spa Oasis has placed significant emphasis on resource sustainability and circularity, leading to responsible consumption and reduction of environmental impact. The establishment focuses on appropriate water management and energy efficiency. For instance, aerators have been installed on taps, pedals on kitchen taps, and double push-buttons on toilet cisterns to minimize water usage. The hotel also leverages geothermal heating systems and the use of energy from underground water for a more sustainable energy footprint. Additionally, efficient air conditioning installation and replacement of conventional lighting with low-consumption LEDs aid in energy conservation.

The hotel strongly advocates for reuse and recycling, striving to minimize waste generation and find alternatives to harmful materials. Initiatives such as substituting plastic packaging with cardboard ones and the introduction of refillable or reusable packages demonstrate this commitment. Single-use plastics are being phased out, and electric dryers have been installed to reduce paper towel usage. In terms of food management, the hotel incorporates local suppliers to reduce food waste and emissions, and they continuously calculate their carbon footprint to assess their overall environmental impact. The commitment to sustainability is also evidenced by offering cycling tourism routes, further promoting eco-friendly transportation alternatives.