This establishment is recognized by the 'Green Morbihan' mark for its efforts in sustainable tourism. Renovations have utilized natural materials like lime-hemp, and they prioritize local and organic products for their table d'hôtes.
This guesthouse is eco-responsible, with solar panels and a heat pump for water heating and pool heating. They also collect rainwater for garden use and toilets, and use dual-flush toilets to conserve water.