B&B Haere Mai 24.7 km from Sint-Denijs
Bed & Breakfast in Loker
9.0
Excellent
From $123
From $123
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
Is there anything that you would like to highlight, add or clarify?
To purify our wastewater we have a purification station.
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Maison Gand 24.7 km from Sint-Denijs
Bed & Breakfast in Ghent
8.8
Excellent
Info Categories
Bed & Breakfast Taking Steps Towards Sustainability

Bed & Breakfast with Free Wi-Fi

Bed & Breakfast with Parking

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Hotel Carlton 24.8 km from Sint-Denijs
Hotel in Ghent
8.9
Excellent
From $125
From $125
Hotel Taking Steps Towards Sustainability
This hotel holds the Green Key certification, demonstrating a commitment to sustainable practices. They use eco-friendly products for cleaning and maintenance, test fabrics, furniture, and appliances for sustainability before purchase, source products from local producers, and invest in tree planting through a partnership with Go Forest.
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Questionnaire
Certifications:
Green Key (greenkey.global)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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*Additional taxes or fees may apply. Please check the final price before completing your booking.
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