Certified as a B Corp, this hub demonstrates high standards of social and environmental performance. It focuses on reducing environmental impact through initiatives like partnering for renewable energy sources and promotes social well-being through community engagement and upcycling workshops.
Hotel Taking Steps Towards SustainabilityQuestionnaire
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify? Wij zijn een milieu bewust hotel dat zich inzet voor natuur, dieren en onze aarde. Afval word intensief gescheiden, wij hebben appels, kersen, abrikozen, peren, frambozen, ramen en kruiden uit eigen tuin als het seizoen daar is, alle lampen zijn vervangen door LED, in de toekomst komt er ieder keer een stapje meer naar 100% duurzaamheid. In ons welkoms bericht word benadrukt de handdoeken nog een keer te gebruiken en op te letten met licht, stroom en gas.
Part of the Oostwegel Collection, this hotel holds a Green Key Gold certificate. The collection is committed to reducing energy and water consumption, preserving cultural heritage, and supporting local initiatives.
This hotel holds a Green Key certification, indicating its commitment to environmental standards. Vaeshartelt is actively working towards self-sufficiency and circularity, including a partnership that uses coffee grounds for compost to grow mushrooms. The estate also maintains expansive natural spaces.
