Bed & Breakfast Taking Steps Towards SustainabilityQuestionnaire
Certifications:
Certified to GSTC-Recognized Standards
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify? The house was built 400 years ago and has a thatched roof. The garden has been left uncultivated for over 2 years to support wildlife. No herbicides, pesticides or artificial fertilizers are used.
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*Additional taxes or fees may apply. Please check the final price before completing your booking.
