Hotel Taking Steps Towards SustainabilityThis hotel is Eco-certified and participates in the Green Tourism Program. It features fully LED lighting, on-site honey bees, and a wildflower meadow. The hotel's kitchen garden provides herbs and vegetables, with meat sourced within 25 miles, and sustainable coffee is used. They have removed single-use plastics, utilize grey water for irrigation, operate four on-site compost bays for green kitchen waste, and recycle all cardboard. Felled trees are used for open fires, and new trees are planted to replace them. The hotel aims to reduce waste by 40% over the next decade.
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