Hotels Taking Steps Towards Sustainability in Tagayout

Paradis Plage Surf Yoga & Spa 15.6 km from Tagayout

Resort in Taghazout

8.5

Very Good

From $138

Resort Taking Steps Towards Sustainability

Recognized as the first eco-resort in Morocco, Paradis Plage has banned all single-use plastics throughout its operations. The resort has implemented a recycled water irrigation system for its gardens and sources local organic produce for its restaurants. It has a waste management scheme in place and offers eco-friendly natural beauty products. Paradis Plage has been awarded the Green Key label multiple times for its environmental commitment. The resort also engages in daily beach clean-ups with staff and guests and partners with the Surfrider Foundation.

Auberge des Cascades Imouzzer - Paradise Valley 20.0 km from Tagayout

Hotel in Imouzzer des Ida Ou Tanane

8.2

Very Good

From $50

Hotel Taking Steps Towards Sustainability

Located in a tranquil area near Paradise Valley, this auberge is mentioned as an eco-friendly option that prioritizes sustainability. Local lodgings in this area are noted for their commitment to minimizing environmental impact by using renewable energy, sourcing local ingredients, and implementing waste reduction.

Hyatt Place Taghazout Bay 20.0 km from Tagayout

Hotel in Taghazout

8.4

Very Good

From $135

Hotel Taking Steps Towards Sustainability

This hotel is listed among hotels taking steps towards sustainability in Taghazout. While specific eco-friendly initiatives are not detailed, its inclusion in this category suggests a commitment to environmental responsibility.

Riad Dar Haven 21.2 km from Tagayout

Riad in Tamraght Oufella

9.3

Excellent

From $90

Riad Taking Steps Towards Sustainability

This boutique hotel is recognized for its dedication to sustainability. It has initiatives focused on water conservation and the use of renewable energy. The hotel encourages guests to connect with the local community and environment through activities like organized beach clean-ups and eco-tours. Rooms are decorated with upcycled furniture and art.

Questionnaire

Certifications:

Green Key (greenkey.global)

Souss Massa Regional Quality and Environmental Label

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Maison Darna Guesthouse 21.4 km from Tagayout

Bed & Breakfast in Aourir

7.5

Good

From $111

Bed & Breakfast Taking Steps Towards Sustainability

This guesthouse is listed among hotels taking steps towards sustainability in Taghazout. While specific eco-friendly initiatives are not detailed, its inclusion in this category suggests a commitment to environmental responsibility.

Questionnaire

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Employees are trained to follow environmental policies

Bicycles provided to guests

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Is there anything that you would like to highlight, add or clarify?
We do have a waterfilter to avoid any water in plastic bottles.
We are running a charity project to vaccinate and sterelize straycats around our house. So we live with our environnment. Also we are organizing help transports with winter clothes etc for families in need in Morocco (second life of clothes).