Hotels Taking Steps Towards Sustainability in Tagliolo Monferrato

Casa T Bed and Breakfast & Home Restaurant di Tacchino Simone

Bed & Breakfast in Tagliolo Monferrato

8.8

Excellent

From $76

Info Categories

Bed & Breakfast Taking Steps Towards Sustainability

Bed & Breakfast with Parking

Small Bed & Breakfast

Cascina Gazzeri Country House

Aparthotel in Tagliolo Monferrato

9.7

Excellent

From $110

Info Categories

Aparthotel Taking Steps Towards Sustainability

Dog Friendly Aparthotel

Aparthotel with Swimming Pool

Outdoor Pool

5 more hotels nearby!

La Giorgetta 2.0 km from Tagliolo Monferrato

Bed & Breakfast in Ovada

9.2

Excellent

From $99

Info Categories

Bed & Breakfast Taking Steps Towards Sustainability

Dog Friendly Bed & Breakfast

Bed & Breakfast with Swimming Pool

Private Pool Outdoor Pool

Nordelaia 4.8 km from Tagliolo Monferrato

Hotel in Cremolino

9.0

Excellent

Hotel Taking Steps Towards Sustainability

Nordelaia demonstrates a strong commitment to sustainability through various practices. They utilize local and sustainable building materials, implement efficient geothermal heating and cooling systems, and use effective thermal insulation. The hotel operates an energy control software to reduce electricity consumption and uses a ground reinforcement system to avoid extensive use of cement. Their kitchen focuses on local and seasonal ingredients, with a restaurant utilizing vegetables from their own garden.

Questionnaire

Certifications:

Bio-certified

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Geothermal

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Rainwater collection and usage

Serving organic food at the restaurant

Bicycles provided to guests

Electric car charging station(s) available

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Is there anything that you would like to highlight, add or clarify?
On the restaurant side, the important decision not to focus on meat at the l'Orto fine dining Restaurant has allowed Executive Chef Charles Pearce and team to simultaneously reduce the hotel's carbon footprint by using local vegetables and fish from nearby Liguria, creating dishes that increasingly focus on avoiding waste.
In addition to recycling, a special effort is being made to minimise (aiming for zero) the use of single-use plastic.
For this major redevelopment project, a large-scale geothermal system was also invested in to enable the property to be as self-sufficient as possible in terms of heating and cooling, which is also ensured by a high level of thermal insulation throughout the building. Waste water undergoes aerobic treatment while rainwater is collected in special cisterns for reuse within the property. In addition, in order to reduce overall electricity consumption, home automation software has been implemented for energy control and management.