Hotels Taking Steps Towards Sustainability in Wimpassing an der Pielach

Hotel des Glücks - Landhotel Fischl takes pride in its extensive eco-friendly policies and facilities. The energy needs of the hotel are met through a blend of solar radiation and biomass, indicating a conscious shift towards renewable energy sources. The architecture of the hotel speaks volumes about its commitment to sustainability, with a green roof that serves dual purposes of insulation and reducing the urban heat island effect, along with triple-glazed windows that regulate the temperature.

Engagement in eco-friendly initiatives, such as reforestation and wildlife conservation, further sets this hotel apart. Emphasizing waste management and water conservation, the hotel incorporates practices such as collecting rainwater, segregating waste into three distinct categories, and composting organic refuse. In an endeavor to shrink its carbon footprint, it makes use of environmentally benign cleaning products and energy-efficient LED lights, and also offers charging stations for electric vehicles. Guests will also appreciate the efforts made in the dining sector. The restaurant serves organic food with most of the ingredients locally produced. As a nod to diverse dietary preferences, a vegetarian alternative menu is also offered. In the rooms, guests will find signs informing them that towels will only be changed upon request and toilet paper that is made of non-chlorine bleached paper or has been awarded with an eco-label. Disposable items like cups, glasses, plates, and cutlery are a no-go at this hotel, reinforcing its strong commitment to sustainability.

Kaiser's Hof demonstrates its commitment to sustainable hospitality through a number of eco-friendly practices and facilities. The hotel's dedication to eco-friendly practices is eminent in its construction, utilizing sustainable resources for building materials and an architectural design that optimizes natural light, thereby reducing reliance on artificial lighting and heating. This focus on sustainability goes beyond physical structures to incorporate organizational strategies, evidenced by the appointment of an environmental manager to guide the team in adhering to green practices.

In terms of culinary offerings, the hotel's restaurant shines with its dedication to organic, locally-sourced ingredients, and even offers a vegetarian alternative menu. Waste reduction is also a top priority, with composting of organic waste and segregation into at least three categories. The hotel's dedication to eco-friendliness extends to the elimination of single-use items, availability of electric car charging stations, and use of non-toxic cleaning supplies. Additionally, guests will appreciate the environmentally-responsible choices such as toilet paper made from non-chlorine bleached paper or those with eco-label certifications, and clear signage indicating that towels will only be replaced upon request. All these measures demonstrate the hotel's comprehensive approach to promoting an eco-friendly stay.