Embodying a firm commitment to environmental sustainability, Kriti Beach Hotel stands proudly with certifications from Green Key and the ISO 14001 Environmental management systems, testifying its eco-friendly initiatives. The hotel harnesses solar radiation as a primary source of renewable energy, helping to reduce its carbon footprint. A written environmental policy statement anchors its eco-friendly stance, with a dedicated environmental manager overseeing its implementation. The hotel design incorporates triple-glazed windows that help maintain optimal internal temperatures, thus reducing the need for heating and cooling systems. LED lighting enhances energy efficiency throughout the premises, and the use of non-toxic cleaning products ensures a chemical-free environment.
At Kriti Beach Hotel, conservation extends beyond energy, with significant attention paid to water and waste management. The toilets are designed to use up to six litres per flush, and room signs encourage guests to reuse towels. With an effective waste separation system that categorises waste into at least three different categories, the hotel ensures responsible waste disposal. The elimination of disposable cups, glasses, plates, and cutlery further minimises unnecessary waste. An automatic system turns off lighting and electrical appliances when guests leave their rooms, and heating and air-conditioning also switch off automatically when windows are open, preventing energy wastage. As part of its sustainable dining initiatives, the hotel offers a vegetarian alternative menu in its restaurant. Lastly, the provision of electric car charging stations and regular energy audits carried out every five years, mark Kriti Beach Hotel's commendable approach towards a more sustainable future in the hospitality industry.
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Certifications: Green Key (greenkey.global)
ISO 14001 Environmental management systems
What makes your hotel/accommodation eco-friendly? Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years