Hotel Taking Steps Towards SustainabilityThis hotel is committed to sustainability, partnering with the WWF, and purchases annual offsets for at least 10% of its carbon footprint. It sources at least 80% local and organic food, implements a comprehensive food waste and recycling policy, and eliminates plastic soft drink bottles, coffee stirrers, and drinking straws, using only reusable cups and tableware. The hotel also reinvests at least 10% of its profits in community and sustainability, and utilizes double-glazed windows and at least 80% LED lighting.
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