Hotels Taking Steps Towards Sustainability in Biggar

Dalmahoy Hotel & Country Club stands out as a bastion of sustainable practices in Edinburgh's hospitality landscape, recognized by the prestigious Gold Green Tourism award. This accolade is a testament to the hotel's commitment to reducing pollution, emissions, and waste while conserving energy and water resources. Efforts range from eliminating single-use plastics to the use of electric golf buggies and the introduction of an electric car charging point. Waste management is a high priority, with the hotel striving towards a 'zero waste to landfill' goal through regular audits and maximized recycling opportunities.

The hotel further distinguishes itself with its proactive stance towards resource conservation, utilizing energy-efficient appliances, timer-controlled LED lighting, and an on-site wastewater treatment system. Sustainability is also prominent in the guests' experience, as they're encouraged to engage in environmentally sensitive practices such as separating waste and minimizing towel usage. An appreciation for the natural world is evident in the hotel's bee nests, bird hide, and badger conservation area. The commitment extends to expecting similar eco-standards from suppliers and contractors. Dalmahoy's most recent initiative to replace miniature plastic toiletries with larger refillable containers exemplifies their dedication to reducing plastic waste, potentially saving 175,000 30ml plastic bottles annually.