Hotels Taking Steps Towards Sustainability in Bletchingley

With a steadfast dedication to conserving energy and supporting local initiatives, The Milestone Kensington showcases a remarkable commitment towards sustainable practices. Actively working towards eradicating single-use plastics, the hotel has come up with inventive alternatives like biodegradable pasta straws and compostable coffee cup lids crafted from fermented corn starch. Additionally, the hotel's support extends to local charities such as Clean Conscience and the British Exploring Society. Being a part of the TTC family of brands, the hotel is proud to join hands with the TreadRight Foundation to make travel more meaningful and impactful.

The Milestone Kensington upholds a deep-seated commitment towards the protection of the environment and actively contributes to local causes. This commitment includes ambitious goals like phasing out single-use plastics, optimizing energy usage, curtailing food wastage through Winnow Solutions, and supporting local charitable organisations such as Clean Conscience and The Kensington and Chelsea Foundation. The hotel continually pushes the boundaries in their efforts to lessen food waste and phase out single-use plastics. In conjunction with The TreadRight Foundation, the hotel is making robust strides to make travel matter, thereby strengthening the bond with the local community.

With an inherent focus on sustainable hospitality, Sofitel London St James has made remarkable strides in eco-conscious practices. A significant achievement in 2022 was the complete removal of all single-use plastics from the rooms, contributing to a dramatic reduction in plastic waste. The hotel's steadfast commitment to sustainability doesn't end there, with continuous efforts to reduce single-use plastic throughout all of the hotel's operations.

Concurrently, Sofitel London St James is dedicated to effective waste management and keen on raising environmental awareness among both employees and guests. The hotel's ongoing sustainability journey has a significant milestone set for 2023 - achieving the Green Key Certification, a globally recognized eco-label that advocates environmental responsibility and sustainable operations in the tourism sector. In the heart of London, Sofitel St James stands as a beacon of sustainable luxury hospitality, making genuine strides towards a more environmentally responsible future.

The Ritz London has laid a strong emphasis on minimizing its environmental impact through a variety of practices. The establishment aims for an annual 3% reduction in energy use and has implemented measures such as the use of double-glazed windows, thermal testing, replacement of gas appliances with an all-electric system, and the use of green electricity. Energy-efficient LED bulbs have replaced more than 5500 lamps in guest bedrooms and corridors, contributing significantly to energy conservation. The Ritz has also installed slow-flow showerheads, pressure-reducing systems, and other features to minimize water usage. Committed to responsible waste management, the hotel recycles paper, cardboard, glass, and food, working towards a zero-waste-to-landfill policy.

The Ritz extends its environmental responsibilities to community support as well, partnering with the charity CleanConscience to recycle toiletries and donate them to UK charities and international aid organizations. The Ritz London's commitment to sustainability is further exemplified through its food and drink policy, which prioritizes fresh, seasonal, and locally sourced ingredients, thereby reducing the carbon footprint. To control air pollution, vehicles are not allowed to keep engines running during deliveries. Further, to support the crucial role of bees in the ecosystem, the Ritz London maintains three beehives. The honey produced is used in the Ritz kitchen, while the establishment works in tandem with Green Park to plant more bee-friendly forage. The Ritz's efforts have earned it a Gold award from Green Tourism and an association with EarthCheck, the world's leading scientific benchmarking and advisory group for travel and tourism.

Built and refurbished to reduce CO2 emissions, this hotel features 1,300 plants, shrubs, and trees throughout its grounds. It uses energy-efficient heating and cooling systems, occupancy sensors, and sources seasonal, organic, and locally sourced ingredients.

The Cavendish London is committed to reducing its environmental impact. They have eco-friendly policies, work with suppliers to reduce packaging, purchase fair trade products, and monitor utility consumption.