Hotels Taking Steps Towards Sustainability in Castello di Contignaco

49 HOTELS IN AND AROUND CASTELLO DI CONTIGNACO

Price range

Sort by: Relevance

Ranking can be influenced by the commissions we receive.

Orto dei Semplici 20.4 km from Castello di Contignaco

Bed & Breakfast in Farini dʼOlmo

8.3

Very Good

From $110

Info Categories

Bed & Breakfast Taking Steps Towards Sustainability

Bed & Breakfast with Parking

Bed & Breakfast with Gym

Agriturismo Casanuova 22.0 km from Castello di Contignaco

Farm Stay in Carobbio

Info Categories

Farm Stay Taking Steps Towards Sustainability

Farm Stay with Parking

Agriturismo Cascina Farisengo 22.4 km from Castello di Contignaco

Country House in Stagno Lombardo

9.4

Excellent

From $121

Info Categories

Country House Taking Steps Towards Sustainability

Small Country House

Country House for Honeymoon

Tolasudolsa Rooms, Breakfast & Mountain Bike 22.4 km from Castello di Contignaco

Guest House in Compiano

9.2

Excellent

From $76

Guest House Taking Steps Towards Sustainability

This eco-sustainable guesthouse operates with electricity from 100% renewable sources and has a written environmental policy. It maximizes natural light, uses triple-glazed windows, collects rainwater, and employs non-toxic cleaning products. The property serves organic food, uses LED lighting, and implements comprehensive waste separation with recycling bins in rooms.

Questionnaire

What makes your hotel/accommodation eco-friendly?

Written environmental policy statement in place

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Is there anything that you would like to highlight, add or clarify?
my electricity supplier declares that the energy derives 100% from renewable sources.
rainwater recovery for garden and vegetable garden