Bed & Breakfast Taking Steps Towards SustainabilityQuestionnaire
What makes your hotel/accommodation eco-friendly?
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Is there anything that you would like to highlight, add or clarify? we only use glass bottle in the frigobar, filled up on the dispenser. the dispenser is at guests disposal with free personalized water bottle. we use coffee waste to fertilize the garden and aluminum pods to produce objects
