Auberge Saint-Antoine operates its own farm on Île d'Orléans, less than 23km away, supplying over half of the year's vegetables, fruits, salads, and aromatic herbs, promoting a 'farm to fork' approach with no chemical fertilizers or pesticides. The hotel is certified 'Aliments du Québec au menu' and 'Smarter Seafood', sourcing products within a 50km radius where possible. They have replaced individual plastic toiletries with refillable containers and produce micro-filtered water on-site, saving over 60,000 plastic bottles and 60 truck deliveries annually. The hotel uses ecological and biodegradable cleaning products, offers paperless check-in/check-out, and recycles all procedure masks. They also prioritize green and renewable energy sources, adopt energy efficiency measures, and have electric vehicle charging stations.
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