Hotels Taking Steps Towards Sustainability in Cyclades

Ethos Vegan Suites in Santorini is designed with an eco-friendly, cruelty-free, vegan approach. It utilizes natural materials, the bioclimatic benefits of Santorinian architecture, and focuses on using vegan, recyclable, and locally-sourced materials and furniture. The hotel also incorporates biophilic design with earth tones, natural materials, and plants, and serves a fully vegan breakfast using home-grown and local ingredients.

ELaiolithos Luxury Retreat in Naxos island, Greece, elegantly encapsulates the essence of an eco-friendly luxury resort. As a green hotel, the cornerstone of its operations is sustainable practices and conservation. With a firm belief in low-impact travel, ELaiolithos prioritizes ecological principles, encouraging a deeper connection to the culture and landscape of the island, while ensuring that luxury remains integral to the guest experience. It has taken significant strides in recycling waste and resource conservation, giving guests a chance to immerse themselves in an eco-conscious environment without sacrificing the comforts and amenities of a luxury vacation.

Located in the heart of Naxos, ELaiolithos is surrounded by an array of ancient olive trees, a mere five-minute drive from the historic Halki village, and a 20-minute trip from Naxos town. The resort offers an exceptional blend of ethical living, ecology, and excellent room service. Built with utmost respect for the surrounding natural environment, the resort focuses on caring for nature and the environment, enhancing guest experience through this lens of sustainability. The resort is a sanctuary where style, luxury, and Naxian tradition converge, creating an authentic environment. It's a space where guests can relax on a vast terrace, admire the breathtaking landscape with a glass of local wine, and immerse themselves in the Naxian tradition of Dionysian hedonism.

In an era characterized by growing concern for the environment and dwindling natural resources, ELaiolithos leads by example, exhibiting an eco-conscious mindset that extends from its sustainable practices and green policies to its luxurious accommodations. Its commitment to reduce environmental impact is evident not just in its backstage operations, but also in its guest rooms and experiences, making it a truly green luxury retreat.

Santo Pure Oia Suites & Villas in Santorini is Green Key certified, demonstrating a commitment to sustainable practices. The hotel focuses on reducing its environmental footprint and promoting sustainable hospitality, including responsible water usage and sustainable energy solutions like electric vehicle charging stations. Their restaurant incorporates a farm-to-table philosophy with ingredients from their organic gardens and aims for zero-waste to landfill.

Koukoumi is the first 5-star vegan hotel in Greece, located in Mykonos. It is committed to sustainability with a focus on plant-based and cruelty-free practices throughout, including the restaurant, spa, and materials used. The hotel uses solar water heaters, eco-friendly cleaning products, and aims to be 80% single-use plastic free. They source produce from their organic garden and local suppliers.

Agrikea in Kea is an eco-conscious guesthouse designed with bioclimatic principles, utilizing ceiling fans instead of air conditioning for cooling. It focuses on minimizing environmental impact by collecting rainwater, recycling water with a biological tank for irrigation, and avoiding harmful chemicals. The property uses local, drought-tolerant plants, provides natural biological soaps, and avoids single-use plastics by using glass bottles. Food waste is used as chicken feed.

Kea Retreat is a nature retreat that transformed 400-year-old stone farmhouses into guest rooms, blending with the natural landscape. It emphasizes slow living and sustainable development with a farm-to-table culinary approach, using seasonal and local ingredients, many grown on the property's own olive groves, orchards, and gardens. The retreat was hand-built by local craftsmen using traditional techniques and natural materials.