Hotels Taking Steps Towards Sustainability in Kea

5 HOTELS IN KEA

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Agrikea

Aparthotel in Korissia

9.8

Excellent

From $173

Aparthotel Taking Steps Towards Sustainability

Agrikea in Kea is an eco-conscious guesthouse designed with bioclimatic principles, utilizing ceiling fans instead of air conditioning for cooling. It focuses on minimizing environmental impact by collecting rainwater, recycling water with a biological tank for irrigation, and avoiding harmful chemicals. The property uses local, drought-tolerant plants, provides natural biological soaps, and avoids single-use plastics by using glass bottles. Food waste is used as chicken feed.

Questionnaire

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

Windows that block heat/cold (i.e. triple-glazed windows)

Rainwater collection and usage

Use of non-toxic cleaning products

LED lighting throughout the premises

Employees are trained to follow environmental policies

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

Kea Retreat

Resort in Orkos

9.0

Excellent

Resort Taking Steps Towards Sustainability

Kea Retreat is a nature retreat that transformed 400-year-old stone farmhouses into guest rooms, blending with the natural landscape. It emphasizes slow living and sustainable development with a farm-to-table culinary approach, using seasonal and local ingredients, many grown on the property's own olive groves, orchards, and gardens. The retreat was hand-built by local craftsmen using traditional techniques and natural materials.

Questionnaire

What makes your hotel/accommodation eco-friendly?

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Is there anything that you would like to highlight, add or clarify?
Fresh products from our olive grove, vineyard and veggie gardens

Kea Village Suites & Villas

Aparthotel in Ioulida

8.8

Excellent

From $140

Info

Set at the top of Ioulida, the hotel offers unique views of Kea’s town and the Aegean Sea.