Hotel Taking Steps Towards SustainabilityThis hotel is awarded the Green Key label, an international ecolabel for tourism, based on 70 criteria including water, energy, and waste management, responsible purchasing, and biodiversity. It features eco-design, modular wooden construction, 100% green electricity, and energy-efficient systems like LED bulbs and water aerators. The restaurant offers home-cooked cuisine using seasonal, French, and local produce, with an expanding vegetarian offering, and the hotel has achieved an A ecoscore in carbon footprint assessment.
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