Hotels Taking Steps Towards Sustainability in Gouves

At the heart of the Palmera Beach Hotel & Spa - Adults Only lies a robust commitment to sustainability and eco-conscious practices. This dedication is evidenced by their Green Key certification, a leading standard of excellence in the field of environmental responsibility and sustainable operation within the tourism industry. Harnessing the power of the sun, the hotel uses solar radiation as a primary source of energy, complemented by LED lighting throughout the property. The hotel infrastructure, designed using sustainable resources, adeptly maximizes air flow and uses triple-glazed windows that insulate against heat and cold. This results in significant energy savings by reducing reliance on air-conditioning and heating systems, which are also designed to switch off automatically when windows are open.

Palmera Beach Hotel & Spa further manifests its eco-friendly stance through various sustainability initiatives such as reforestation and wildlife conservation. Inside the hotel, guests are gently guided to participate in these practices. Signs in rooms inform guests of a towel reuse program, and an automatic system or key card ensures lights and electrical appliances are turned off when guests leave their rooms. Waste management is a key focus, with separation into at least three categories and a ban on single-use plastics. Additionally, the hotel uses non-toxic cleaning products and eco-labeled or non-chlorine bleached toilet paper. Even in the kitchen, sustainability is a priority with most ingredients locally sourced, and a vegetarian alternative menu available at the restaurant. Through these extensive efforts, Palmera Beach Hotel & Spa successfully integrates luxury with eco-consciousness, demonstrating that responsible tourism can indeed go hand-in-hand with exceptional hospitality.

Harma Boutique Hotel is an eco-friendly sanctuary harnessing the power of the sun, with a solar radiation system supplying much of the property's energy. The architectural design promotes an ideal blend of airflow and natural light, reducing the reliance on artificial heating, lighting, and air-conditioning. Triple-glazed windows aid in maintaining a comfortable indoor climate, while the automatic system efficiently turns off lights and electrical appliances when guests are out, promoting energy conservation.

Emphasis on environmental stewardship extends to its culinary offerings as well. The restaurant at Harma Boutique Hotel serves organic food, and the majority of the ingredients are sourced locally, bolstering the local economy while ensuring the freshness of your meals. There's also a variety of options for the health-conscious and eco-aware, with a proposed vegetarian alternative menu. In-room signs remind guests that towels will only be changed upon request, contributing to water conservation. Additionally, disposable cups, glasses, plates, and cutlery are not used, lessening the waste footprint.

Lastly, through an energy audit carried out at least once every five years, the hotel ensures that all practices remain efficient and updated. For hot water, the hotel uses a hybrid system with solar collectors and heat pumps. All hotel wastewater ends up in a Municipal Biological Cleaning Unit. For room air conditioning, the latest technology Central Air Conditioning Units have been installed for reduced electricity consumption. At the Harma Boutique Hotel, sustainability is at the heart of luxury.