Sustainability is an integral facet of room2 Chiswick Hometel, forming the foundation for their commitment to combatting climate change and enhancing the environment. Esteemed as the world's first fully net zero ho(me)tel, the establishment has set an industry standard by being 100% net zero carbon from its construction, operation to deconstruction. The premise extends to building and operating entire life net zero hometels, where all the carbon emissions related to the building's life cycle amount to zero. Any unavoidable emissions are offset through a partnership with a nature-based reforesting partner in Nicaragua.
Apart from its remarkable carbon neutrality efforts, room2 Chiswick Hometel has various sustainability initiatives in place. Ultra low flow showers conserve water, while heat pumps extract heat energy from the earth for heating and water systems. The building runs purely on electricity derived from renewable sources, with onsite solar panels and ground source heat pumps providing a part of the energy. The roof is home to solar panels, a 'green roof' promoting biodiversity and insulation, and a 'blue roof' which collects rainwater to mitigate local flooding. Additionally, the establishment ensures zero waste, recycles all waste, promotes local sourcing, houses bee hives for local honey, and employs smart technology for energy efficiency. It has been awarded a Gold rating by Green Tourism, recognizing its exceptional environmentally-friendly practice.
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Certifications: Green Tourism (UK and Canada)
BREEAM Excellent
What makes your hotel/accommodation eco-friendly? Green roof
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
